Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Kate Crooker

9.1

Light. Tasty. — 9 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Olivia Ragni

9.2

Drank with a northern Greek mushroom and onion pie - so good!! The wine is leathery and meaty lots of savory characteristics with dark fruits and violets — 9 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 7 years ago

with Lucas

Pria Sasha Nayar

9.7

Stunning little find — 8 years ago

Peggy Lane

8.9

#theverybigcatchup — 9 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 9 years ago

with Felix

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 11 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 12 years ago

with Kristen

Mike Searby

9.1

Superb oaky and complex — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 8 years ago

Margot Mazur

9.3

Wowowowowowow. Super dry, light, lemon and herb flavors. Really really lovely. — 9 years ago

Norka Luque

8.9

Delicate .., — 9 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 11 years ago