Tawnia Beckwith

8.9

Definitely delicious — 3 months ago

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 4 months ago

Ron Siegel

9.4

This was suave & polished — 8 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 10 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 4 years ago

Austin Blackwell

9.5

LOVE this stuff! Much better than the 2013. Has more body and richness. — 6 years ago

with Angelina

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Casey Stringer

9.6

I know it's over the top,but damn it taste good. — 9 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Sipping Fine Wine

9.3

Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 months ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 10 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 4 years ago

with Brian

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago

Brett Bullington

8.9

This was great tonight. Another Maggie Harrison wine! — 6 years ago

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Michael Park

9.1

Fruit forward — 9 years ago

Diedra West

9.0

Diedra had this 11 years ago

Jeremiah Diaz

9.3

Clear, deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite on the nose. On the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, tabacco, and wet gravel with a long finish. This wine is complex with enough fruit to balance the structure. Overall, I rate this wine as outstanding. Will pair wonderfully with the steaks we're having tonight. — 4 months ago

with Nellie

Jenks

9.3

If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 6 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 8 months ago

Slestyan

9.3

Delightful — a year ago

Scott C

Founder / Co-director SR Wine imports

9.3

A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 4 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Pam Hoadley

9.8

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago