Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 8 years ago

Robert Scholl

8.9

1966- Still with some youthfulness; dark red fruit spectrum with tobacco/leather and gravel. Nice balance and good bottle. — 9 years ago

Tom Kobylarz

9.4

In perfect drinking condition, excellent. Forest floor, iron, the smell of a cracked cacao bar, savory spice and believe it or not a tad of blue cheese. Good palate intensity that is precise and controlled, medium to fine tannins caress the haunting dried fruit and savory long and fresh finish. #bluesheeseinmywinearoma #stestephe #lafonrochet — 10 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

Powerful yet seamless!! Dried dark fruit still present amongst a plethora of earth, gravel, dark spice notes. — 9 years ago

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 9 years ago

Jeff Natland

9.2

Buddha bar prague with Wes/Kyle — 10 years ago

with Wes

Elizabeth Urquhart

10

Bar boulud London yummy red with dad — 9 years ago

Steven W Alexander

9.2

1990 Pape Clement - touch of green pepper and loads of gravel. Fruit was a little lacking, but totally enjoyable bottle that kept me coming back to smell. Fun drink. Drink up! — 9 years ago

Anoush d'Orville

9.7

Beautiful and rare find! Great wine bar/restaurant too with a wonderful wine list! — 9 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 10 years ago