Ely Cohn

9.3

Meinklang is one of my favorite producers anywhere and we finally scored most of their lineup for the first time I can remember in Austin. Like Foradori, Meinklang is a picturesque self-sustaining Demeter certified biodynamic and organic farm which happens to make insanely good wines.
This is just about the prettiest shade of Pinot Grigio (aka Grauburgunder) I’ve ever seen.
It’s expertly assembled - sour honeyed tangerine and apricot.
Graupert is slang for a scruffy or wild soul - the Pinot gris is grown untrimmed, left to spread its vines wild.
Captured a Meinklang sunset in my glass. — 5 years ago

Jessica Randolph

9.0

Slightly dry no bubbles. — 6 years ago

Norman

9.1

Nice wine for the night while in Berlin. — 7 years ago

dan boedeker

9.0

Dry, crisp, good acid balance. — 8 years ago

Jeffrey Newman

9.5

High acid, dry. Bright light to medium body. Love the subtle Riesling aroma fruit notes that are mellow and enticing. Good minerality as well. — 8 years ago

Christophe Stoll

10

Best Grauburgunder since long! — 9 years ago

Devin Bray

9.0

Reticent on the nose but explosive and powerful on the palate. Great acidity and peach/apricot fruit, some drizzled honey. — 9 years ago

Carter Snead

8.9

At Silvio Nickol for the bride's 40th!! — 10 years ago

Jesus Acevedo

10

Best wine I've had yet. Very sweet but delicious! — 11 years ago

Kai Ebert

9.1

Ich reih mich dann mal bei den Seebrich Trinkern ein. — 11 years ago

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago

Albin Lindström

8.9

Lyfte från 8.6 efter ett par dagar i kylen. — 6 years ago

Mary Rossillo

9.0

Slate-y, green apple, very dry — 6 years ago

Michael Novotny

9.2

Bright red fruit, earth, light body but not thin. — 8 years ago

Stephanie Dres

9.4

Apricot, wet stone, high acid — 8 years ago

Lydia Barnett

9.4

Awesome grauburgunder. — 9 years ago

Kamini Saxena

10

2014 Cuvée Victor
Grauburgunder, Weißburgunder
selektive Handlese
spontan vergoren
altes Barrique Fass & neues Stückfass
biologischer Säureabbau
Erstmals im Jahr 1987 aufgelegt, als Armin Diel das Gut von seinem Vater übernahm. Die Cuvée ist nach seinem Sohn Victor benannt und vereint die positiven Elemente der beteiligten Rebsorten: Während der Graue Burgunder für feine Kräuterwürzigkeit steht, ist der Weiße Burgunder das elegante Pendant. € 39,00 — 9 years ago

Thorsten Staack

9.1

Mit Herrn Sommerhäuser!😀 — 9 years ago

Tim Sanchez

9.0

2009 vintage purchased at Spanish Table Berkeley by David from Bay Wolf....Pinot gris — 10 years ago

with Sean

Kevin DeBernardi

9.5

Vintage 2012 — 12 years ago

Don Simon

8.9

Und hier klappt es auch mit Armin in Gmünd 😍 — 6 years ago

with Aerml

Charles Houssa

9.1

Rot und Suss — 6 years ago

Jakob Padberg

9.2

Super crisp and mineral, a little wood. Top stuff a roughly 15 € — 7 years ago

Harald Geiger

9.6

Auf unserer Tour im Saarland sind wir in Losheim am See angelangt. Im Hubertushof neben unserer Ferienwohnung haben wir diesen leckeren Wein genossen. — 8 years ago

with Deichgraefin

DCH

8.9

Simple, but delicious. Great in and with a piccata sauce. — 9 years ago

David MacMillan

8.9

Pinot-Gris, at least the Germanic variant.....a very young, petroleum fruit bomb.....not terrible — 9 years ago

Denis Roudenko

9.0

16/20 (90/100) — 9 years ago

Benny Thomas

9.3

Aromatic, textured, tight acid with a bit of trademark funk — 10 years ago

Florian Schnabel

8.9

Vintage 2012 — 11 years ago

Helmut Rockstroh

9.1

Full bodied, without being heavy. Clean
This is the Benchmark.
You really do not have to go all the way to Italy for a great Pinot Grigio. — 11 years ago