Jessica Randolph

9.0

Slightly dry no bubbles. — 5 years ago

Norman Gennaro

9.1

Nice wine for the night while in Berlin. — 5 years ago

Levon Kololyan

9.2

The 2016 Weiner Gemischter was elegant, subtle and full body Chard blend. Loved the stone fruits aromas, ash like body and spiced finish. Thanks Patrick! — 6 years ago

with Marisa and Patrick

Stephanie Dres

9.4

Apricot, wet stone, high acid — 7 years ago

Juha Siltanen

10

Absolutely delicious, fresh — 8 years ago

Christophe Stoll

10

Best Grauburgunder since long! — 8 years ago

Kamini Saxena

10

2014 Cuvée Victor
Grauburgunder, Weißburgunder
selektive Handlese
spontan vergoren
altes Barrique Fass & neues Stückfass
biologischer Säureabbau
Erstmals im Jahr 1987 aufgelegt, als Armin Diel das Gut von seinem Vater übernahm. Die Cuvée ist nach seinem Sohn Victor benannt und vereint die positiven Elemente der beteiligten Rebsorten: Während der Graue Burgunder für feine Kräuterwürzigkeit steht, ist der Weiße Burgunder das elegante Pendant. € 39,00 — 8 years ago

Thorsten Staack

9.1

Mit Herrn Sommerhäuser!😀 — 8 years ago

Tim Sanchez

9.0

2009 vintage purchased at Spanish Table Berkeley by David from Bay Wolf....Pinot gris — 9 years ago

with Sean

Kevin DeBernardi

9.5

Vintage 2012 — 10 years ago

Mary Rossillo

9.0

Slate-y, green apple, very dry — 5 years ago

Barny

8.9

Schöner Grauburgunder, und endlich hat es mal mit Armin zum Essen in der Krone geklappt 👍😋 — 6 years ago

Michael Novotny

9.2

Bright red fruit, earth, light body but not thin. — 7 years ago

dan boedeker

9.0

Dry, crisp, good acid balance. — 7 years ago

DCH

8.9

Simple, but delicious. Great in and with a piccata sauce. — 7 years ago

Steven Morgan

Wine Director Formento's

10

Well put this on a list of things I will never try again! Epic! #rieslingfestivus — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

What a value. Lovey nose of minerals and stone fruits. Palate is rich and ripe yet this is framed beautiful by amazing acidity but the texture is still rich. This is awesome. Nice finish as well but the mid and attack are the star. So juicy and light yet rich. — 8 years ago

Denis Roudenko

9.0

16/20 (90/100) — 8 years ago

Benny Thomas

9.3

Aromatic, textured, tight acid with a bit of trademark funk — 9 years ago

John Ghigliazza

9.6

Last night on our trip and last night in Berlin. — 10 years ago

with Sue

Jakob Padberg

9.2

Super crisp and mineral, a little wood. Top stuff a roughly 15 € — 5 years ago

Craig Mitchell

9.1

Lovely unexpected flavour explosion with good balanced acid. Great intensity for this style. — 6 years ago

with Johnno

Harald Geiger

9.6

Auf unserer Tour im Saarland sind wir in Losheim am See angelangt. Im Hubertushof neben unserer Ferienwohnung haben wir diesen leckeren Wein genossen. — 7 years ago

with Deichgraefin

Jeffrey Newman

9.5

High acid, dry. Bright light to medium body. Love the subtle Riesling aroma fruit notes that are mellow and enticing. Good minerality as well. — 7 years ago

Lydia Barnett

9.4

Awesome grauburgunder. — 8 years ago

David MacMillan

8.9

Pinot-Gris, at least the Germanic variant.....a very young, petroleum fruit bomb.....not terrible — 8 years ago

Devin Bray

9.0

Reticent on the nose but explosive and powerful on the palate. Great acidity and peach/apricot fruit, some drizzled honey. — 8 years ago

Carter Snead

8.9

At Silvio Nickol for the bride's 40th!! — 9 years ago

Jesus Acevedo

10

Best wine I've had yet. Very sweet but delicious! — 10 years ago

Kai Ebert

9.1

Ich reih mich dann mal bei den Seebrich Trinkern ein. — 10 years ago