smooth but full, good with a red meat. Would get again — 9 years ago
Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago
god drinks Barolo; never a bad one — 10 years ago
I liked it!! — 11 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Great wine $35 at Fredies. — 13 years ago
Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago
A lovely wine — 9 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 12 years ago
Earthy. Ripe. Beautiful. — 12 years ago
Could not stop drinking this. — 13 years ago
Not too Puckery like other nebbiolos. Good balance. Great wine — 8 years ago
Will be interesting to see how this evolves. Great aromatics and fruit on entry. Keeps going mid palate with a nice finish. — 8 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago
Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago
Like! Pleasure. — 11 years ago
Yummy and lively — 11 years ago
This is not one of my favorite grape varietal — 12 years ago
Gary Ventimiglia
Deluous white Sicilian wile # — 7 years ago