Frizzy , bone dry and lovely raspberry note. Perfect for an early summer evening with interesting reads. Paired with smoke duck confit and soppressata — 5 years ago
8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago
5 December 2016. Lillia, Brooklyn, NY. — 7 years ago
Best one I've had in a long time! — 8 years ago
Fresco, piacevolmente frizzante. — 8 years ago
Delicious Lambrusco; dry, yet juicy. — 4 years ago
Dry and refreshing, fruity and lightly bubbly, perfect for summer — 5 years ago
Yummy Lambrusco from Eataly. Same one we had at SRV — 6 years ago
Dark fruit with great acidity.. — 7 years ago
The delightful grand baby of champagne, pinotage, Syrah, & Cabernet Sauvignon.
I want it always. — 7 years ago
Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago
Sparkling red. YUM! — 8 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago
Frizzante fun! — 6 years ago
Damn refreshing. Textural fizz. — 7 years ago
Dry, deep purple and refreshing — 8 years ago
Fruity sweet tickle — 8 years ago
Lucy Roper
Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 3 years ago