Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 4 years ago

SF

8.9

Frizzy , bone dry and lovely raspberry note. Perfect for an early summer evening with interesting reads. Paired with smoke duck confit and soppressata — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Frizzante fun! — 7 years ago

Michael T McAlhaney

9.0

Not too early to open this bubbly beauty! — 8 years ago

Michael Piaker

9.1

5 December 2016. Lillia, Brooklyn, NY. — 9 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 9 years ago

Honghui Yu

8.9

A sparkling and slightly sweet lambrusco with lots of fruits and a touch of nuttiness on the nose. Very refreshing — 10 years ago

Lucy Roper

9.0

Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 4 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Sarah Oettel

9.2

Added at Centrolina, DC. — 7 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 8 years ago

Kasper Bjorke

9.0

Light and sweet — 9 years ago

Ann Novakowski

9.0

Fruity sweet tickle — 9 years ago

Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 5 years ago

Rebekah Hobbs

9.4

Dry and refreshing, fruity and lightly bubbly, perfect for summer — 6 years ago

Alexander Bockman

9.0

Great with pizza — 7 years ago

Michelle Sakowicz

9.0

Fruity and bubbly. Great with pizza or other greasy foods per my friend. lol got and different — 7 years ago

MetaCookbook

9.7

The delightful grand baby of champagne, pinotage, Syrah, & Cabernet Sauvignon.

I want it always. — 8 years ago

Ian Hackett

9.8

Dry, deep purple and refreshing — 9 years ago

James M

9.5

Sparkling red. YUM! — 10 years ago