Wild. Complex. Aromatic. Alive. Quaffable. This wine tasted like a paradox, a paradox I immediately want to open another bottle of. — 8 years ago
Intense, long lasting after taste. A good sip! — 9 years ago
Grappa piamontesa de color ambre preciós, molt personal per selecció de varietats i collites , suau i aromàtica , molt elegant i agradable a la boca ,gustos d'herba fresca i fruits secs presidits per la presència reculada i afinada de la fusta i la vinaccia. Excepcional ! Enoteca Cotti. — 9 years ago
The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 10 years ago
Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago
Doesn't feel like 50%avb. Wonderful malt/ mocha finish! — 10 years ago
Single vintage Grappa. Awesome stuff. Perfect for an after dinner treat. Incredibly smooth and soft with hints of play-doh, raisins and dried fruit. — 11 years ago
David ordered this little gem. Heat, heat, heat!! Profound Nebbiolo raisins peaking through. Killer. $65 / 91pts — 12 years ago
Tropical dry side kick — 8 years ago
Mamma Mia!!!!
— 9 years ago
Hint of a camomile flavor and aged Chardonnay. Digestivoooo. — 9 years ago
Honey grappa. So good. — 9 years ago
Dry apricot. Good grappa to have before working the Valentine's Day rush. — 9 years ago
Pure fragrant and very silly but with good powerful intensity and a long grappa like finish. — 10 years ago
The wild cherry wood adds a characteristic note to it that will invite you to drink more and appreciate the uniqueness of this spirit. another big hit by Nonino. — 10 years ago
Well this is a bad sign.
— 11 years ago
2014/2/7 @home, Shanghai — 11 years ago
Humble bottle but so beautiful — 8 years ago
Very good. Tried at Jeff — 8 years ago
Camomile is my favourite tea. Grappa is my favourite liqueur. Perfect fit. — 9 years ago
Baby vomit.......in a good way. — 9 years ago
Chamomile, but sweet. Smooth. Delicious. — 10 years ago
"Darmagi" is Piedmontese for "what a pity," a comment Angelo Gaja's father, Giovanni, once uttered when he passed the vineyards as it was planted to Cabernet Sauvignon in 1978. - Ain't no pity here! This fire water is 100% Cab and has delicate floral and spice aromas. A grappa of great complexity, for nights when you want to unwind 😬 #gaja #darmagi #grappa — 10 years ago
Molto bene — 11 years ago
Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 12 years ago
Tommy Fogarty
Owner Thomas Fogarty Winery
Singularly excellent grappa aged in Madeira barrels. — 8 years ago