Peter C

9.7

Very good. Tried at Jeff — 7 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.8

Revelatory. Never tasted anything like this. — 7 years ago

with Michael and Vinny

Eri

8.9

Hint of a camomile flavor and aged Chardonnay. Digestivoooo. — 8 years ago

Sam Stoppelmoor

9.6

Honey grappa. So good. — 8 years ago

Anthony Pro

9.1

Dry apricot. Good grappa to have before working the Valentine's Day rush. — 8 years ago

Fiona morrison

9.0

Pure fragrant and very silly but with good powerful intensity and a long grappa like finish. — 9 years ago

Emily & Alessio Valle

9.3

The wild cherry wood adds a characteristic note to it that will invite you to drink more and appreciate the uniqueness of this spirit. another big hit by Nonino. — 9 years ago

Antonin Gaultier

9.3

A life without grappa would be incomplete. — 9 years ago

Sam Zavari

9.3

Single vintage Grappa. Awesome stuff. Perfect for an after dinner treat. Incredibly smooth and soft with hints of play-doh, raisins and dried fruit. — 10 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 11 years ago

Michael Butterworth

9.5

Wild. Complex. Aromatic. Alive. Quaffable. This wine tasted like a paradox, a paradox I immediately want to open another bottle of. — 7 years ago

Ceyla Aysal Kirklar

9.2

Mamma Mia!!!!
— 8 years ago

Sandie Baker

10

Not quite the right grappa as should be 'de Septembre.' The one we tried was incredibly smooth and absolutely scrummy! Enjoyed at end of very nice meal with Alex n Luke in Cambridge 😀 — 8 years ago

Joan Alberni

9.5

Grappa piamontesa de color ambre preciós, molt personal per selecció de varietats i collites , suau i aromàtica , molt elegant i agradable a la boca ,gustos d'herba fresca i fruits secs presidits per la presència reculada i afinada de la fusta i la vinaccia. Excepcional ! Enoteca Cotti. — 8 years ago

Matt Sterr

9.1

Baby vomit.......in a good way. — 8 years ago

Riccardo L.

9.2

Chamomile, but sweet. Smooth. Delicious. — 9 years ago

Christian Gourdin

10

"Darmagi" is Piedmontese for "what a pity," a comment Angelo Gaja's father, Giovanni, once uttered when he passed the vineyards as it was planted to Cabernet Sauvignon in 1978. - Ain't no pity here! This fire water is 100% Cab and has delicate floral and spice aromas. A grappa of great complexity, for nights when you want to unwind 😬 #gaja #darmagi #grappa — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 9 years ago

Mark Lindzy

9.3

This is the way to finish a night in Aspen! — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

David ordered this little gem. Heat, heat, heat!! Profound Nebbiolo raisins peaking through. Killer. $65 / 91pts — 11 years ago

C Yeh

9.5

Tropical dry side kick — 7 years ago

Ichiro Kawachi

9.1

No this is 30 year Nonino — 8 years ago

Alberto Antonio Dalle Carbonare

9.2

Intense, long lasting after taste. A good sip! — 8 years ago

Anthony Pro

9.0

Camomile is my favourite tea. Grappa is my favourite liqueur. Perfect fit. — 8 years ago

Max Gottesfeld

8.9

Root beer like. — 8 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 9 years ago

with Barbara

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago

Jonathan Grunde

9.5

Doesn't feel like 50%avb. Wonderful malt/ mocha finish! — 9 years ago

Scott Rowe

9.0

Do you appreciate a well made grappa? Do you like M3 Chardonnay? Do yourself a favour and hunt this down. Same pedigree but distilled. — 9 years ago

Mark Lindzy

9.8

Molto bene — 10 years ago