Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Always a good bet — 11 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
Very good chard — 12 years ago
Alex Bell
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago