Jan de Weerd

9.8

The times I helt a bottle like this in my hands, I can probably count on only one hand. Even for Delectable this is a rare occasion because it didn’t know how to correctly recognize it. When a wine connects like this, lifts you off the ground and takes you to a beautiful place, you know it is good. Intense, but perfectly balanced, so many instruments playing that still echo for minutes in a lingering finish. 26 years old yet so vibrant and wild with dark punchy fruits encapsulated by aged mahogany wood that released different flavors every time I took a sip… yeah… life is good. Offered by a friend who loves wine and even more loves to share! — 6 months ago

with Skip and Tammy

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 4 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Lindsey King

9.5

Chenin 4ever!! — 6 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Jakub Kalinowski

8.9

Highly enjoyable, on the fruitier side (cherries, raspberries) with some nice undergrowth and a hint of mushroom.
On the palate nicely balanced with the fruit a touch too sweet. Not too much depth but a perfectly fine everyday Burgundy at a very reasonable price. — 6 months ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 7 months ago

Jenny Robey

9.1

Love this wine — 5 years ago

Jason Sliwa

9.0

Straightforward big bodied red, well balanced but without much verve. Good value. — 6 years ago

with Vicki

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 6 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Andrew Cullimore

9.0

So after the last wine I was obliged to open something else from the same appellation. Medium deep ruby , with quite wide light garnet rim . Quite fruit driven and aromatic , red currant , rose , wild strawberry , raspberry and just a touch of spice. On the palate this has the cool red fruits of the nose with red currant, raspberry and wild strawberry , well balanced alcohol with fresh acidity , rounded ripe tannins and good refreshing sweet red fruit finish . This is quite elegant and refreshing , well proportioned and well balanced. To drink now and over the next 5 years or so . I hope that after the last wine I am not being overly generous , but I think this showed very well , with really good elegance and freshness. — 7 months ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 9 months ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 6 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago