Conrad Green

9.7

This is exceptional. Harmonious and intense. Light and precise. Great Syrah. Not too hot. Purity and the fruit is fantastic. I love this. Wow — 7 months ago

with Rick

Paul A

9.3

In magnum. — 4 years ago

with Cassie and John

Jason Sliwa

9.0

Straightforward big bodied red, well balanced but without much verve. Good value. — 5 years ago

with Vicki

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 6 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 8 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago

Jenny Robey

9.1

Love this wine — 5 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — 8 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a few hours. The 2022 “Les Belles Dames” pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, horseradish, grassy/herbal notes, and flint. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. Drink now through 2032. — 9 months ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 9 years ago