Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 6 years ago

Gregory Spock

8.9

Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 8 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 8 years ago

Raun Kupiec

9.2

Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 9 years ago

Alexandre Bouchard

8.9

Super Chenin... Encore. — 9 years ago

Rav Panesar

9.0

Very easy drinking, smooth on palate and complemented well with roast veg tart. — 10 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

James Hallett

9.0

Solid wine but lacking some depth — 11 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley

Mat Strote

9.0

My god! Where have you been all my life? Beautiful! — 12 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 7 years ago

Rob Brobst III

9.3

Fruit and fun — 8 years ago

Scott Coulter

10

Kiri likes this. — 8 years ago

Ross Hensley

9.0

Strawberry nose mineral middle with herbaceous overtones Nice soft tannins — 9 years ago

with J and Melba

Fortunato Foschini

9.0

Un "crianza" 2013 che combina un mix ideale di vitigni a bacca rossa: Garnacha, Tempranillo, Cariñena e Cabernet Sauvignon e ben 89 punti Robert Parker!
Colore rosso granata limpido, fluido e consistente, dagli aromi di frutta nera matura, di confettura e sottospirito, in bocca giustamente equilibrato e aromatico, tannini puliti ed eleganti. — 9 years ago

Kristie Tacey

9.0

Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 10 years ago

Anna Murphy

9.4

Lovely minerality with beeswax and a hint of gold. — 10 years ago

with Marc

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Lauren Stritzl

8.9

Brearly event — 11 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Eric Egan

9.2

‪Lovely 1999 Corton Les grandes Lolières from Capitain-Gagnerot this evening! Lithesome fruit (cherries/plumb) theeaded with vivacious life-affirming acidity. Drinking well now but will no doubt unfold further over the next half century.‬ — 7 years ago

Jessica Preboski

9.0

TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 8 years ago

Jeff Chen

9.0

Super buttery after taste — 9 years ago

with Carol

Benoit Vittenet

9.0

Et beh c'est bon! — 9 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 9 years ago

Randy Fuller

9.1

There is a very pronounced earthy streak running through this one. The cherry aromas and flavors are there, for sure, but they are struggling to burst through a heavy layer of earthy sediment. I think of it as “dirty cherry.” The rustic nature actually makes me think of rusty, as in a piece of metal covered in iron oxide.The structure is a little weak, but that makes it very sippable. The minerals will go nicely with a piece of lean beef or pork. — 10 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 10 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 11 years ago

Evan Manka

9.3

Very nice Burgundy. Light and complex. — 11 years ago

Ben Kaminsky

9.1

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 13 years ago