LM Segal

9.6

Sweet aromatics with that soft alcohol to heat your soul and infuse it with citrus. Apricot extract and blood orange, so full, soft and very smooth. Icy-white Chrismukkah in 🇨🇦, the ultimate nightcap to take the edge off the cold and warm hearts. — 7 years ago

Lesa Gough

9.5

Wow. A little toasty brioche, lovely bright fruit and zippy acid. The bubbles are super fine and the balance is harmonious. — 8 years ago

with Tico, Glenn and 2 others

Aldo Mussio

9.1

Bolla fine, abbondante e cremosa, naso intenso ed elegante con note caratteristiche di limoni maturi, lieviti, fragoline acerbe e un leggero balsamico perfettamente integrato. In bocca scorre con un grande equilibrio, un corpo medio e una buona persistenza. Il dosaggio lo aiuta ad equilibrare una freschezza ancora importante. Prodotto sicuramente interessante in una fascia di prezzo dove mi sarei aspettato maggior complessità — 9 years ago

Monica Yu

9.0

Love the freshness and fine balance of this 1er cru Champagne. — 9 years ago

Thomas Gillham

9.0

A pleasant way to end an evening. — 10 years ago

Tom Kobylarz

9.5

Outstanding! Biscuit, baked apple and pear, laser like acidity with a crazy long finish. Great texture and richness from the 74% Pinot Noir, fine bubbles, super clean, great acidity. — 11 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 7 years ago

Christian Noon

9.1

Very fine bubbles, light floral taste and also fairly dey — 8 years ago

with Rachael

Nils Bernstein

9.8

REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 8 years ago

Dave Chambers

9.3

This N.V. "Grand Reserve" from grower-producer Jean Milan shows a fine bead of bubbles and mouth-watering acidity balanced by a subtle yeastiness that belies is 8 prior to bottling. — 9 years ago

Peter Scudamore-Smith MW

8.9

Pouring this on #etihad will see a rise in brand profile; #champagne #ay #nonvintage #lallier #fine ; has lovely delicacy; disgorgement date given as September 14; @etihadairways — 9 years ago

Gregory Kane

10

Best cognac I've had. Very drinkable and delicious. — 10 years ago

Maddalena de Zambiasi

9.6

Bouzy, PN, Brut. Sentori di frutta rossa, (lamponi, ribes, piccoli frutti ) floreali, atipici per M. De Reims più zona meridionale. In finale frutta secca, lievito, mineralita' . Equilibrato, grande piacevolezza, fine — 11 years ago

Joe Kaiser

8.9

Light salmon color, with a very fine mousse with strawberries & with a slight touch of flint. On the palate this champer provides wonder fruit again strawberry with no stickiness precision with a wonder mousse that makes the dance go away. Nice. For those wanting to explore Rośe champagnes good started & a decent value as compared to other Rośes. Cheers! — 7 years ago

Jamie Ireland

9.9

Base vintage 1929 with the balance being slightly younger; paired with cigars and friends. Not a cognac guy, but this is such stuff as dreams are made. — 8 years ago

Alessandro Ghizzardi

9.7

AJ 97/100 - Entriamo nel mito! Sboccatura 2 anni fa, colore giallo paglierino brillante, pasticceria. Frutta tropicale, biscotto, note agrumate con incredibile complessità e finezza, Perlage fine è incredibilmente persistente, in bocca finissimo con grande acidità e ritorno sull'agrume, sapido. Finale di lunghissima persistenza. — 8 years ago

Marie Keep

Director of Fine Wines Skinner

9.3

Incredible. — 9 years ago

Paul Watson

9.0

Precise and rich walking a fine line. Worked incredibly well with a spicy crab pasta. Really enjoyable. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Sharp and with a fine and slow bead. Opens with creamy lemon and fresh minerality, with soft orchard fruit on the finish. 80% Chardonnay 20% Pinot noir. 40 year old vines. 1/4 maloactive fermented. — 11 years ago

Trent Ghiringhelli

8.9

Wonderful perfumed bouquet, brown sugar, caramel...silky smooth. Wish I knew the vintage. — 11 years ago