Chateau Durfort Vivens 1926 , Margaux 2nd Growth drunk as a birth year wine at a celebration of a birthday party for my 89 year old mother-in-law Rosy Isabelle! Wine was purchased about 12 years ago from a retired estate sale guy. Wine was imported by Louden Imports, Albuquerque, N.M. Probably in the 1980s from Whitwham & Co. In England. I have no idea how it was stored before i got it. Fill was just at should to a little below. Cork disintegrated while being drawn out with a 1920s era Sanbri Pronged Cork Puller. Color was brickish with some clarity issues. We did not exhibit any apparent oxidation with just slight hints of dried red fruits, but mostly musty and earthy characteristics. I drank for over 30 minutes without a dip in quality. Overall, a great experience! Perhaps giving it a higher rating than it truly deserves, but there it is! — 9 years ago
Nice and smooth. Just a good all around beer. — 10 years ago
Really strong effort for CO — 10 years ago
Blackberry, smooth finish. Grand Teton dinner — 11 years ago
Wine of the evening 21 Dec 15 with EY & Co. Very nice, intense bouquet. From nick — 8 years ago
Grand Tasting — 9 years ago
Hoppy withouts the hops, phenom... — 10 years ago
Delicious!!! Smooth light yet has great flavors that all come together perfectly. Plus it's a local CO wine! Would definitely buy again! — 10 years ago
Unique, but tasty CO blend! — 10 years ago
Really we'll put together IPA — 11 years ago
Boot and Shoe Co., Oakland — 11 years ago
From Crystal Wines, dinner 21 dec 15 with EY & co. Very nice bouquet but not intense — 8 years ago
Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 9 years ago
Amesia in Grand Walea Maui — 10 years ago
Absolutely delicious CO lemberger! — 10 years ago
Bon alors Vertigo, Baobab and co. sont rigolos... mais Verticale, là c'est la grande clasee je trouve. Très grand Chignin Bergeron! Magique. Belle longueur. Super fraicheur. Un p'tit chaipaquoi de miel des montagnes. — 11 years ago
Very good with smokey jack burger and chipotle aioli mayonnaise. — 11 years ago
Brandon Boesch
Good but a little too sweet for my liking. May be more style than beer making. — 8 years ago