Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago

Mike Saviage

9.5

Tasted blind. Old wine color. Reddish light brown, thin and translucent. Notes of cherries, cola, earth, a little wood and some rhubarb. With more air this gained complexity and added salt and rose petals to its bouquet. At the end of the evening it had a nice richness too. But compared to a 66 DRC GE we had in the past year, there was consensus this must have had some issues with storage or handling at some point. Was really good but not the "Wow" we expected. — 7 years ago

Harrison Fong

9.2

Seemed older than ten years. Almost reminiscent of an old Barolo. — 9 years ago

Omar Reyes

9.5

Fantastic! Dark fruits, plum, fig, watermelon rind, leather, tobacco, river rock, old wood.... Lingers on the tongue far longer than you'd expect. Full bodied, great viscosity! A definite drink or cellar. Love it — 9 years ago

with Dorinda

Paul Albright

9.4

Tastes like a 10 year old - fresh, clean, acidic, beautiful! — 10 years ago

Aurelie Foucher

10

Clos des Lambrays 1947 with original label. One of the most emotional red wine I had... Wonderful vintage. This wine combines all qualities of young and old wines — 10 years ago

Maddie DeWitt

9.2

Plums and chocolate and quite a bit of life on this 28 year old. — 10 years ago

Davis Smith

Sommelier Acquerello

9.3

Revisiting an old friend. Delicious as always. — 11 years ago

Dade Thieriot

10

UNREAL--an astounding achievement from a 23-year-old half bottle--BRAVO! — 11 years ago

with Petra

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 12 years ago

Doug Powers

10

Poured a medium yellow-gold color (looked like a 4-5 year old Chardonnay), initially lots of SO2 that blew off in 5-10 minutes, amazing depth, minerality, cut, more than sufficient acidity to carry this 10+ more years, really pretty much a perfect bottle of Les Clos!!! — 7 years ago

Kathy Gostley Riordan

9.0

Fresh summer wine. Easy to drink. Buy again — 7 years ago

Nicholas Janson

8.9

Nice tannic spicy malbec, dark purple,good hints of oak with dark red fruit. Nice full body with great finish of plum. Nice gripping tannins — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.7

Old disgorgements make me very 😄😄😄😄. — 9 years ago

Robert Rothfield

9.4

21 yrs old and just hitting stride — 9 years ago

Henrik Poulsen

9.4

What is now the vineyard for DRC's Corton I believe this is the last vintage under the old ownership. — 10 years ago

Kyungmoon Kim

9.0

With Sung jin nice to try well kept old vintage Bordeaux. Tobacco leather dried herb forest floor mushrooms old closet subtle yet firm structure. — 10 years ago

Martin Augustini

9.3

Syltigt, småsträvt och kryddigt, med spännande toner av blodgrape och björnbär. Grovt tillyxat renässansvin, nästan burleskt. Gott! — 11 years ago

Dade Thieriot

10

Old Louis Latour whites can be magnificent--this had a wonderful nutty, toastiness that paired well with the St. Pierre--fully at its peak! — 11 years ago

with Petra

Kali Clark

9.6

HBD pops! Love old wines - 61 and still some fruit! — 11 years ago

Mike Saviage

9.4

Tawny red color. Not the nose you would expect for a Pinot. More old Italian like. Notes of tea, maraschino cherries, roses, dry earth and some wood. Nice in the mouth and grabs your attention. Lighter fruit matched against still vibrant acidity. Puckering structure. I’d like to say this needs more time but the fruit has evolved to a point where I don’t know if this will be all that better in 5 yrs. Have had better experiences with this one. Still, the quality of the wine is evident, especially with more air (5+ hrs) over the evening. — 7 years ago

Lawrence Bernstein

9.2

Big deep extracted dark old sweet. A beautiful wine in an old world style. — 8 years ago

Hannah Smith

9.5

The reason my mom and I started getting into wine. Sweet, but not too sweet. And within my budget when you can through at least one bottle for the night. — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Paul Albright

9.5

Rich and reduced - love old school Leflaives! — 10 years ago

Winston Biltz

9.3

An old favorite. Complex chalky smooth and lingering. — 10 years ago

with Bob

Niek Hartering

9.3

From the east coast to the west coast! — 10 years ago

Tom Kobylarz

9.5

1976, drinking just fine, great even, for a wine 1 year my senior at 38. Broad and lush, old but fresh. Beautiful! #lafetenyc — 11 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Never gets old......... — 11 years ago