Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago
Very good, bold but dark cherry notes — 4 months ago
Called Rioja. Super-dill coconut give-away. — 6 months ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 8 months ago
A bit past its prime but otherwise still smooth, earthy, and delicious. — 9 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Fun, fun in a bottle — 10 years ago
Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago
Delicious for $40-needs to open up a little-drink now through 2030 — 2 months ago
Called Brunello. Dr Pepper, fried herbs, figs. — 3 months ago
Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — 4 months ago
Cena con roumier y lafon la@paulee — 4 months ago
Dark ruby/purple color. Aromas of blueberries, chocolate and coffee. Blueberry fruit flavors are complimented by hints of Asian spices, dark chocolate, figs, plums and black cherries. Slight note of blood/iodine on the long lasting finish. Medium bodied, solid balance and silky tannins. Thanks for sharing, Matt A. — 5 months ago
Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 6 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 8 months ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 10 years ago
Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 3 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 3 months ago
Grupo caceria argentina — 4 months ago
A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 5 months ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 9 months ago
2004 vintage — 7 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
Caleb Kneip
Outstanding.
Layers and layers; more time in oak has provided sublime boysenberry cassis and raspberry intermingled with clove and cinnamon and a distinct vanilla-coffee-cocoa aroma that is exquisite. 100% Banger of a wine. — 2 months ago