Alvaro Bustillos

9.6

Byo dinner — a month ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 2 months ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 2 months ago

Benjamin Hickey

9.1

Super fresh, very light — 3 months ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 4 months ago

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 6 months ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 4 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago

Oliver Breuer

9.0

Looks like Julia's client picked a decent wine to send for Christmas... — 11 years ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Bruce Leboff

9.7

Spectacular. Well balanced. Elegant super long finish. We should revisit every decade Lovely. — 2 months ago

with David

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 2 months ago

with Paul and Ara

Michael Wehner

9.7

Intense rioja, will age very well — 3 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 4 months ago

romo

9.2

Called Brunello. Dr Pepper, fried herbs, figs. — 5 months ago

Sagee Aran

9.3

A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 8 months ago

M. Christopher Roebuck

9.2

Barnyard funk on open. Soily. Wet leather. Needs time to expand. Time that I didn't afford it. Quite better than my last time with this. 2012 vintage offers more weight and heft. Very good.

92+ points — 5 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — a month ago

with Brian

Jeremiah Diaz

9.1

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 2 months ago

with Nellie

M. Pablo Pavan

9.3

Considerando el precio - 10/10!!
Mejor compra. — 3 months ago

Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 3 months ago

Alvaro Bustillos

9.6

Juan cortina sulaiman — 3 months ago

Matthew Doty

9.2

2015 vintage. Outstanding! — 4 months ago

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 5 months ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 8 months ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago