Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 10 years ago
What a highlight - this was an awesome wine — 11 years ago
Wow. Great vintage from a great region. — 10 years ago
A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 10 years ago
Beautiful with Roast turkey — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago
Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Kai Wright
Northern Rhone style done in the Pyrenes of Australia. Full and rich but with elegance. Dark berries, leather and pepper. Nice length. — 9 years ago