53 year old #Rivesaltes still youthful. #frenchwine #dessert — 9 years ago
Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Crisp bold and flavoursome - always value — 9 years ago
First class Pinot - pity it is sold out!
— 9 years ago
Great value at $19 — 9 years ago
Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago
Plummy bouquet smell with warm plum taste and gentle bouquet taste. — 9 years ago
Officer, there are rocks in my Riesling. Rich mouth feel, lime zest and passion fruit. Quite dry. Still lots of aging potential. — 9 years ago
Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 9 years ago
Wow. Great vintage from a great region. — 10 years ago
A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 10 years ago
Beautiful with Roast turkey — 10 years ago
What a highlight - this was an awesome wine — 11 years ago
Keith Newton
Really clean lovely citrus balance. Long may Seppelt remain relatively unfashionable because this is way better than its price point — 8 years ago