Best rose I've had this summer, perfect for a hot summer day on the patio. — 8 years ago
Very nice easy to drink, but needs aging. 🍷 — 8 years ago
Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago
Young. Wish I had waited. With that said, it's a power red. Lovely nose, great fruit and secondaries like leather and smoke make this wine big, bold, and perfect. WBA — 10 years ago
Lovely medium bodied Shiraz showing some secondary characters of chocolate behind some beautiful red berries. — 10 years ago
Improves with decanting. Subtle fruits with dry finish. — 10 years ago
Round, soft fruit notes (little bit of pear) — 11 years ago
Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 11 years ago
Smooth and easy. Great value at R51 — 12 years ago
Very nice! From SA — 8 years ago
Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago
2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 8 years ago
Nice new world cab — 8 years ago
The longer it was open, the better it got. — 9 years ago
Unwooded Chardonnay. Nice & buttery.
— 10 years ago
Nice SB Grüner from @Graham Tatomer. Excellent acidity and minerality. — 10 years ago
Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago
This is the flagship brand for Randall graham. — 11 years ago
Nice flavor, bold, soft tannins, heavier fruit than normal cabs. Good nose — 12 years ago
Thanks Cody Richardson for fun night. And LWR and a .45cal A1 — 8 years ago
One of my favorites - buttery and smooth. — 8 years ago
Very good. — 8 years ago
While writing 👍🏻 — 8 years ago
Great Pinnotage... — 10 years ago
A beautiful sparkling rose to start of Easter brunch. — 10 years ago
Went well with the lamb we had — 11 years ago
Sweet aromas of mango, citrus and apple. Can't believe this brand owned by a rapper, E-40. — 11 years ago
My favorite SA MCC — 12 years ago
Richard Mayer
Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago