Lean, juicy red, with a spicy kick — 5 years ago
A ruby red wine, it has a herby bouquet with strong notes of tobacco and mint and undertones of liquorice, pepper and coffee on the finish. Medium-bodied and distinctly salty with elegant tannins and good overall persistence. — 6 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Great! Sour cherry brett — 8 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Nice Italian white wine — 4 years ago
RED BLEND! One of my favorites from Raw. — 8 years ago
2nd stop on wine/food tour. Getting better. — 8 years ago
New label. Still great quality. Light and saline. Great value. — 8 years ago
Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! — 8 years ago
Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 4 years ago
Nice italian white blend. Drier than Pinot Grigio but fruitier than Chardonnay — 6 years ago
Best barbera weve had — 7 years ago
Wow, what a treat. Bro-in-law went to Italy and stopped here. Had a case shipped back. Wow this wine! Everything here is green! Pours a light pale yellow. Nose of herb amd lime, with a granny smith apple. Entry is grassy, apple, lime, pear, rosemary! Finishes with an acidic tart character that makes you want to keep drinking. This bottle disappeared in 10 minutes. — 8 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago
mikisha
Crown Shy, skin fermented wine. Delicious. — 4 years ago