Wow, what a treat. Bro-in-law went to Italy and stopped here. Had a case shipped back. Wow this wine! Everything here is green! Pours a light pale yellow. Nose of herb amd lime, with a granny smith apple. Entry is grassy, apple, lime, pear, rosemary! Finishes with an acidic tart character that makes you want to keep drinking. This bottle disappeared in 10 minutes. โ 7 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. โ 7 years ago
On 27/6/16 โ 8 years ago
Needs time but tight and tannic โ 8 years ago
ในใใญใช็ฝใใใง้ญไปใซใดใฃใใ๏ผ โ 9 years ago
Best barbera weve had โ 6 years ago
RED BLEND! One of my favorites from Raw. โ 7 years ago
Sour cherry, lots of petrol, blackberry jam, slightly effervescent, some light minerality โ 7 years ago
Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! โ 7 years ago
Delicious with pasta (olive oil, capers, peppers, kalamata, and red pepper flake). โ 8 years ago
Perfect companion to our salmon at Christmas ! โ 8 years ago
Bess had this 8 years ago
2nd stop on wine/food tour. Getting better. โ 7 years ago
New label. Still great quality. Light and saline. Great value. โ 7 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. โ 7 years ago
James Elliott
Thanks Adam and Christian this was the one ๐ค๐ฅ โ 5 years ago