Ellen Clifford

9.1

Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 8 years ago

Alexandre Calvi

9.0

2002-A light straw yellow with hints of green, this Mosel Riesling offers notes of petrol, Meyer lemon, mango and white flowers. On the palate, the level of sweetness is well balanced with the acid that lift the aromas for a long saline finish. — 10 years ago

Michael Schamis

9.7

A creamy, sweet nose with notes of juicy peach, citrus, nectarine and honey. Juicy, lush and sweet on the palate. Flavors of sweet, juicy peach and fresh, crisp citrus lead to nuanced notes of spice, honey and cream rounded out by still zest, crisp acidity, even after 10 years in the bottle. The finish is long and sweet but balanced by long, bright acidity creating a wonderfully balanced dessert wine. — 9 years ago

with Kati

Max Gottesfeld, FWS, CSW

8.9

This is the 2011 not the 2001 — 12 years ago

Paul Knittel

9.7

Probably the best Riesling Auslese I had so far, outgunning even the notorious JJ Prüm, in my opinion. Only leaving points open for possible surprises in the future. This stuff is amazingly delicious. — 9 years ago

Joe Hirsch

9.6

Old German things that have been in my mouth pt. 3 — 11 years ago