Ned Gray Creed

9.1

From the magnum. I am history. — 6 years ago

with Mark

Samvel Simonyants

9.2

16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 7 years ago

Phil Kessling

8.9

2007, Edi Simcic, Duet Lex, Goriska Brda, Slovenia. Merlot/Cab. Aged for 10 years in barrel before bottling. The new oak is there but not overpowering and well integrated. This is a big wine that paired well with ribeyes. — 8 years ago

Paco Suro

8.9

Orange peel. — 9 years ago

Koire Rogers

9.3

rich palatev balanced with mineral and acid. Some spice and nuttiness. Awesome producer — 9 years ago

Robert Holland

9.7

This is a essentially an unripe apple. It's delicious but you don't know exactly what to do with it. Love it. — 9 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 9 years ago

Gahl Rinat

9.7

Orange wine. Mmmmm. — 10 years ago

Lauren Cicione

9.0

Movia ribolla 2009 delicious!!! — 10 years ago

Antonio Bonanno

9.0

2012. Great!! — 10 years ago

Michael Seely

9.0

I liked this a lot. Very precise — 6 years ago

with Joe

Nico J. Snyman

9.3

Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 7 years ago

Nonya Bidniz

9.5

Super super good. Very dark and earthy, but pulls it off. Comes off fruity. (2006) — 8 years ago

Elizabeth Griswold

9.2

Golden, waxy & bright. Grapefruit, chamomile tea wax, luscious ! — 8 years ago

Sharon Weitz

9.6

This is a family favorite! — 9 years ago

Jack Everitt

9.4

One of the greatest Pinot Noirs of the Brda and Friuli region ever. — 9 years ago

Aljaž Sočan

9.4

2005,nekaj let se je gospodu ze nabralo,vendar se mu ne poznajo,na vrhuncu!ce je mo.pinot eleganten,je tale "black tie"! — 9 years ago

Mihael Blazic

10

For me best SLO white wine! — 9 years ago

Dave Mills

9.6

Monday night @ P & N — 10 years ago

Michael Shane

9.6

Wow. Incredible pino Grigio — 10 years ago

Eric Manago

9.2

Beautiful deep orange. Stewed peaches, dried herbs, and mint. Savory, but still with some acid and structure. — 6 years ago

Al Doyle

9.3

Had this at cellar temp. Bloody nice. Blend of four grapes (verduc, rebula, malvasia, and jakot/tokai)... there's some spicy citrus hiding under the initial expected sherryish notes, really intriguing wine. — 7 years ago

with Lulu

Barny

9.4

Eine wunderbare Entdeckung abseits des Mainstreams. Nur 12 Barriques erzeugt, 3 Jahre ohne umpumpen drin , Wahnsinn , hat nur 12 % und dafür enorm was zu bieten. Empfehlung — 8 years ago

Michael Beckner

9.0

Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice! — 9 years ago

Will Atkinson

9.3

Rich tannin, high acid, but remarkable amount of fruit. A true gem. — 9 years ago

Miguel Banuelos

9.1

Favorite glass at lunch at #klinec #winoforever — 9 years ago

with Emilie

Nicolas Pierron

Head Sommelier City Social London

9.3

A lot of fruit with spicy tannins. — 9 years ago

Gregor Hawlina

9.5

Zelo okusno. Rahel vonj po hrastovih sodih pomesan z odtenkom visnje. Srednje izrazit pookus. Odlicno se poda k mesnim jedem. — 10 years ago

Joan Carles Naya

9.5

Ostres amb els eslovend — 10 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.5

This is good stuff. Jean-Michel Morel in the house at Ruby Wine tonight! — 11 years ago