Oldy goldie. Bos bos bos — 11 years ago
I wish wines like these were more readily available in my favorite restaurants. Rich but not dominant, full but not heavy. This may very well be my Goldie Locks bottle of Bordeaux variety WA wine. Always, always, always let this wine catch some air for at least 30mins to an hour and you will be gently introduced to a balanced and creative expression. — 10 years ago
2008- oldie but goldie — 10 years ago
Big, honeyed nose. Fresh palate with wonderful acidity. Better than I expected. Very pure and tropical. The classic Goldie creaminess is coming slowly and I am sure with air it will be there. Showing great. — 11 years ago
Andrew Lampasone
Owner Wine Watch Selections
Made from five different vineyard sites the Goldie lox vintage — 10 years ago