Tobineaux

9.0

Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 7 years ago

Kevin Gaussoin

9.0

Opened this tonight — 8 years ago

with Jenny and Sarah

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

J K

9.9

Originally had 2007 at Dirt candy. 2008 was not as good. — 12 years ago

Lewis Chester

9.6

1988 vintage. At Elystan in London. Deep golden hue - Sauternes like colour. Nose is remarkably fresh, possibly due to recent disgorgement date direct from the House. Almost closed until the wine warmed up, displaying butterscotch and honeysuckle, citrus notes and lemon curd. On the palate, huge waves of acidity keep this wine incredibly youthful. Great concentration and depth to the wine. Long finish. The stand out feature, for such an old wine, is the balance and elegance here - super harmonious. Still has a long way to go - drink now until 2023+++. — 8 years ago

Eric Gelly

8.9

Great Zin from the Russian River Valley. — 8 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Marty Winters

8.9

This was a very fun wine, so happy to see it stand the test of time. Bright dusty fruit and a lasting acidity. — 10 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago

with Erin

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 11 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 8 years ago

Matthew Long

9.4

Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago

Eric Egan

9.3

CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 10 years ago

Michelle Farkas

9.1

While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago

Jason Hagen

9.1

Why oh why is there not more Carignan planted in California. — 11 years ago