This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 7 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 12 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago
With Dawn, like French wine - great mouth taste and nice finish — 6 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago
1985!!! Sherry and golden raisins...amazing w/ mushrooms — 8 years ago
Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago
CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 10 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago
Why oh why is there not more Carignan planted in California. — 11 years ago
A blend of 75% Semillon, 23% Sauvignon Blanc, & 2% Muscadelle. Golden with complex aromas, somewhat Riesling like, and adding a tropical bouquet. On the palate this botrytis rich wine shows apple, pineapple and honeysuckle flavors. Lingering finish ending with smoky vanilla notes. Had this at tasting and bought a few bottles! Will contine to age in the bottle. Nice! — 5 years ago
Fruity Golden Ale — 5 years ago
I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 6 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago
1988 vintage. At Elystan in London. Deep golden hue - Sauternes like colour. Nose is remarkably fresh, possibly due to recent disgorgement date direct from the House. Almost closed until the wine warmed up, displaying butterscotch and honeysuckle, citrus notes and lemon curd. On the palate, huge waves of acidity keep this wine incredibly youthful. Great concentration and depth to the wine. Long finish. The stand out feature, for such an old wine, is the balance and elegance here - super harmonious. Still has a long way to go - drink now until 2023+++. — 8 years ago
Great Zin from the Russian River Valley. — 8 years ago
❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago
Hit the spot after a long day — 10 years ago
This was a very fun wine, so happy to see it stand the test of time. Bright dusty fruit and a lasting acidity. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago
Sipping Fine Wine
M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 5 years ago