Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 4 years ago
Fruity Golden Ale — 5 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago
Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 7 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago
Medium gold. Pronounced aromas of pineapple, banana, tinned peaches, possibly lychee. Really enjoy the smell. Medium - acid , full body, 13%. Medium + finish. Peach stone, slight banana, pineapple again, all fairly prominent. Definitely tropical fruit dominated. All in all an interesting wine and worth tasting. — 8 years ago
delicious honeysickle and pear notes. — 9 years ago
Delicious dessert wine, very sweet & yummy! — 10 years ago
Strong but smooth, slight sweetness...excellent — 12 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago
Aroma of mango skin and passion fruit. Honeycomb and pine.
Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.
I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago
Very smooth and sweet. — 5 years ago
💥🍊 @Jason Lee — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago
Floral and delicious. A nice ode to the big man's daughter. — 8 years ago
One of my favs — 9 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 9 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 10 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago
$35 at Schneider's. — 5 years ago
Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 5 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago
Really sweet. Flavorful and ok on its own. Leaves a bit of an after taste. — 8 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 8 years ago
01 Togni wouldn't hurt to have another decade on it. — 9 years ago
On point and lovely — 10 years ago
Mind bender...pure rose pedals and blue fruit — 10 years ago
Peggy Hadley
Easy drinker. Full of fruit. — 4 years ago