Holly Morgan

9.0

Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 10 months ago

David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 4 years ago

Louis Martin

9.0

Smooth, semi-sweet port. Not too heavy, nice on its own or with desert. — 6 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 8 years ago

Robert Jones

8.9

On point and lovely — 9 years ago

Mary Hemphill

10

Love it! Love it!!! Tried Electra Orange Mascato in Alton Il on our Anniversary several years ago, on this 28th One we tried the Red Electra! This is a new Favorite! Both of us loved it! Great dessert replacement, nice effervescence on your tongue! :) 6-6-15 — 9 years ago

lynda lou bouch

9.6

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 10 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 3 years ago

with Jim

President Obama

9.5

$35 at Schneider's. — 4 years ago

Shawn Summey

9.0

Fruity Golden Ale — 4 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 5 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 6 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

Lincoln Heilner

9.0

Excellent saline. Funky but not too much — 8 years ago

with Tristan

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago

Tim Herrmann

9.0

Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 9 years ago

Mark Ngui

9.5

Me likey. Again. @carinaberthet — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 3 years ago

with Emily

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 4 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Joella Melville

9.0

One of my favs — 8 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 8 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago