Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 6 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 7 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago

Joella Melville

9.0

One of my favs — 10 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

Robert Jones

8.9

On point and lovely — 11 years ago

Tim Herrmann

9.0

Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 11 years ago

lynda lou bouch

9.6

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 12 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago

with MV

President Obama

9.5

$35 at Schneider's. — 6 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Eric wrenn

9.8

💥🍊 @Jason Lee — 7 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 8 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 9 years ago

Patrick Murphy

9.2

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Clear, really fruity, apricot, lively, distinctive flavours. — 10 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 10 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Mary Hemphill

10

Love it! Love it!!! Tried Electra Orange Mascato in Alton Il on our Anniversary several years ago, on this 28th One we tried the Red Electra! This is a new Favorite! Both of us loved it! Great dessert replacement, nice effervescence on your tongue! :) 6-6-15 — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Kristen Darthard

9.0

Really sweet. Flavorful and ok on its own. Leaves a bit of an after taste. — 9 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 10 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 11 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 12 years ago