This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago
Light golden color. Granny Smith apple dominant on the nose with hints of tropical fruit and moderate new oak. Mid-weight on the palate with bright acidity and pleasant flintiness. 14.5% alcohol. Mostly barrel fermented with the remaining 8% fermented in concrete then aged 12 months in 42% new French oak. $80. — 9 years ago
Super tasty Belgian. Get again! — 10 years ago
After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 11 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 11 years ago
Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 13 years ago
Loved it. Get more — 6 years ago
Fruity Golden Ale — 6 years ago
I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 7 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago
Light golden hue. Ripe aromas of red berry and apricot. Forward and creamy. A bit of air helped it find balance. Incredibly fine mousse. Dis 11/2017 — 9 years ago
Hit the spot after a long day — 11 years ago
Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 13 years ago
One of my favorite reds! — 14 years ago
I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago
Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago
Color : White
Wine estate : Taittinger
Designation : Champagne
Name : Comte de Champagne
Country : France
Vivino : 5/5
Note : A Blanc de Blanc? This one is wonderful! A greed from the beginning to the end. A golden robe, a toasty nose, apricot and citrus, a roundness in the mouth with a superb balance of aromas.
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Un Blanc de Blanc ? Celui là est merveilleux ! Une gourmandise du début à la fin. Une robe dorée, un nez toasté, abricot et agrumes, une rondeur en bouche avec une équilibre des arômes superbe.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 9 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 11 years ago
Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 11 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 12 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
Our friends deck coming along nicely. The kitchen bar & lighting is in.
Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.
Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 6 years ago