Del Duncan

9.8

I love very sweet wine. This is my favorite. — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Beautiful. Drink em up! Lovely golden color. Showing some honey and dry extract. A perfect end to a perfect evening (minus the $300 we lost at river rock casino) — 4 years ago

Shawn Summey

9.0

Fruity Golden Ale — 5 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

Frank Soldano

9.8

Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 7 years ago

Chris England

9.8

2️⃣0️⃣0️⃣3️⃣

🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
🎵 In Da Club, Hey Ya!
🎥 LOTR3, Finding Nemo
🗣 What's going on is the end of Silicon Valley as we know it. The next big thing ain't computers
🌍 6.326B

One of the best Krugs I’ve had - superb!

ID: 313044 Disg’d Summer’13 £189

🍷 Golden brown straw

👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel

👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple

🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Brennan Roy

9.0

Golden honey with legs. Can’t get enough of that apricot blossom and honeycomb nose. Complex but balanced with a smooth, silky mouthfeel. Sweet, but not overpoweringly so, with a delightfully long finish. — 2 years ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago

with Emily

Cole Schnitzer

9.0

Lighter bodied with lots of raspberry and cherry fruit. — 5 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago

Eric L.

9.3

I really like the way Mount Eden Chardonnay ages. This was a lovely golden color with beautiful notes of lemon and hazelnut. The nose is a little muted, but the palate is very fresh and lively. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 3 years ago

emilie cycz

10

Golden in color, dried fruits with bread. Bubbles are vibrant — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 6 years ago

Alan Hyde

9.7

First anniversary. Golden hue. As I opened the bottle I was hit in the face with intense aromas. A very complex and wonderful cuvée. — 7 years ago

with Julie

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago