Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago
Hit the spot after a long day — 10 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 11 years ago
Outstanding Pino! — 12 years ago
Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago
CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 11 years ago
Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago
❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago
This syrah is very smooth with a wonderful spicy finish. — 10 years ago
Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 10 years ago
Great nose of apple, apricot, creamy, mouth, light crisp, well balanced acidity. — 11 years ago
Mark Rosse
Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago