Mike Saviage

9.6

Tasted blind. Medium gold. Notes of lemon, dirty white stones, marzipan, some honey. Floral. In the mouth it shows its intensity with great fruit to match. Fine grained acidity. Memorable finish. Memorable wine. — 4 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 5 years ago

Mike W

9.7

Superb buttery chardonny — 6 years ago

Ned Gray Creed

9.0

Is this number five? I’ve lost track already. “Gold Jerry, Gold.” Can taste a touch of the age on this bottle. #freundfest2018 — 6 years ago

with Rob and Mark

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 6 years ago

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 8 years ago

with Daniel

Luke Quanstrom

9.0

Smooth, easy, sweet — 8 years ago

Lars Kronlund

9.5

Pure liquid gold. More akin to a top dry sherry than any wine I have ever tasted. On my second day and the flavours just keep multiplying. Incredible stuff! Wish I had more. — 8 years ago

Mike Saviage

9.6

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 9 years ago

Patti Delgado

9.1

Good everyday wine — 9 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

This is 16 despite the label. Awesome nose. Big cherry fruit, some sweet oak, mint, soil tones, and just an amalgam of intense fruit. Really elegant and juicy with lithe silky tannins and such purity. Terrific structure and top notch finesse. Amazing purity and elegance. Long finish and very chewy. I think needs 3-4 years and/or a 3 hour decant. Terrific focus and freshness. Stunning balance. Awesome. Lovely stuff. — 5 years ago

Dave G

9.1

#champagneday — 6 years ago

Mike Saviage

9.4

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 6 years ago

Harry Hackett

9.7

The best Pinot Noir I have had in years. Complex yet smooth as silk. I need to find more. Shhh! Don't tell anyone — 7 years ago

with Lesley

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago

O Wong

9.0

Super smooth — 8 years ago

Oskar Brauer

9.5

The best champagne — 9 years ago

Phil Gorski

9.0

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 9 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 12 years ago

Marlene Perrucci

9.9

Item #1362093 — 5 years ago

Mike Saviage

9.4

Opened for daughters 21st. Starting the day strong. Straw gold. Nice appearance. Brioche toast. Quince and kiwi fruit. Yeasty. Young and vibrant in the mouth. Still going. — 5 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 5 years ago

Jmontym

9.0

2017 vintage — 6 years ago

Rachael Doob

8.9

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 6 years ago

Michelle Connely

9.0

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 6 years ago

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 8 years ago

Kevin Wng

8.9

Earthy and lots of black fruit on the nose. Full bodied. Great pairing for the main course at Zahav. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 8 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 9 years ago