Gold Country

William Chris Vineyards

Mary Ruth Muscat Blend 2015

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago

Liz and James liked this

Bodegas Crapula

Cr Gold 5 Monastrell Syrah Blend

Felipe Ferreiro
9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 11 years ago

Lanson

Gold Label Vintage Brut Champagne 2002

W
8.9

Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 14 years ago

Chateau Ste. Michelle & Dr. Loosen

Eroica Gold Riesling 2013

Sweet and light. Excellent desserty Riesling. — 10 years ago

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Pure liquid gold. More akin to a top dry sherry than any wine I have ever tasted. On my second day and the flavours just keep multiplying. Incredible stuff! Wish I had more. — 11 years ago

Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay 1989

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 11 years ago

Greg liked this

Dom Pérignon

Brut Champagne Blend 1995

A unique opportunity to drink this 1995 dom vintage! It was very unique. Light bubbles, almond aromas. Light gold color, not as powerful as expected. It was time to drink eat... — 10 years ago

The Lucky Country

McLaren Vale Shiraz 2010

Rich cherry flavor, nicely dry with good legs. Paired with lamb chops nicely! — 11 years ago

Giuliana and Jacqueline liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1990

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Harrison liked this