Interesting natural wine. Growing on me as I get through a glass and it sees some air. Nice earthiness with great texture. — 8 years ago
N: savory, herbal (thyme, mint, sage), brown sugar, apples. T: browned apple skins, slight malo, chewy — 8 years ago
Citrus fruits with White peach for a touch of roundness, with Light hints of brine. Worked well at straddling flavors in New Mexican feast. — 8 years ago
Does an amazing job of walking the tightrope of new/old world, fleshy fruit (pear, quince, pomelo), with just enough acid to keep it in balanced. A bit of nutty bitterness at the finish-- what it needed..,. — 9 years ago
Light, dry, bright wine. Found in Spain 18€ — 10 years ago
200 baskets picked; fragrant pear, lovely texture. — 11 years ago
Floral hints to it. Enjoyed it with garlic shrimps. — 8 years ago
Milissa had this 8 years ago
This wine is awesome. Like premier cru chablis — 8 years ago
Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 8 years ago
Godello not Verdehlo — 9 years ago
Guitian FB-2011 and Godello 2012, I prefer the barrel fermented — 11 years ago
On lees. Yeast. Not as round as a typical Godello. Good fun. — 8 years ago
Rich and juicy. Perfectly structured wit the right fruit and acidity. — 8 years ago
This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 9 years ago
Slate and lemon. — 9 years ago
Deliriously fruity, versatile Spanish blend — 10 years ago
Padraig McCoid
3-4 years. — 7 years ago