Floral hints to it. Enjoyed it with garlic shrimps. — 9 years ago
This wine is awesome. Like premier cru chablis — 10 years ago
Citrus fruits with White peach for a touch of roundness, with Light hints of brine. Worked well at straddling flavors in New Mexican feast. — 10 years ago
melon & minerals all day. Great value #godello from #valdeorras — 11 years ago
Light, dry, bright wine. Found in Spain 18€ — 12 years ago
Deliriously fruity, versatile Spanish blend — 12 years ago
Amazing with galician fish — 8 years ago
Very good. That complex balance of aromas that teeters on the edge between Chardonnay and something more exciting. Minerals (slate), celery stock, lime and a faint creamy/tropical aromas. A fresh low alcohol presence in the mouth at the same time a depth/power/slight richness in texture. My only complaint would be a note of sulfur dioxide. All in all, this is a really carefully made example of the variety. — 9 years ago
This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 10 years ago
Does an amazing job of walking the tightrope of new/old world, fleshy fruit (pear, quince, pomelo), with just enough acid to keep it in balanced. A bit of nutty bitterness at the finish-- what it needed..,. — 11 years ago
Straw yellow & medium viscosity. Tropical aromas & racy acidity punctuates notes of under-ripe peach & lush pineapple. Walks a tightrope of ripeness & lean crisp fruit, enhanced with a mineral finish. — 12 years ago
3-4 years. — 9 years ago
Milissa had this 10 years ago
N: savory, herbal (thyme, mint, sage), brown sugar, apples. T: browned apple skins, slight malo, chewy — 10 years ago
Slate and lemon. — 11 years ago
200 baskets picked; fragrant pear, lovely texture. — 12 years ago
Bronx
Great summer wine. Medium bodied , good acidity with notes of apple, pear and apricot. On the palate, it showed an interesting salty minerality.
I continue to be impressed by the quality of godello at its price. — 8 years ago