Highlight from the big Glou — 9 years ago
Glou glou time! Taking the train to juicalicious funk-town! — 10 years ago
Glou. Glou. Glou. — 10 years ago
Give it a little bit of time open and a minute in the fridge and it'll be ready to glou glou. Great Pineau. — 11 years ago
Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 11 years ago
Raspberry, blueberry compote, graphite, roasted tomatoes, dried thyme. Soft rounded acidity/minimal narrow velvet tannin balance, juicy texture, medium bodied, juicy slightly herbal finish. A light red ideal for those who normally prefer whites. Sicilian glou glou. — 9 years ago
Highlight from the Big Glou — 9 years ago
Highlight from the Big Glou — 9 years ago
Damn. My perfect everyday. Old vine gamay made lightly extracted and carbonic. Very juicy and aromatic. The '14s are so damn fresh and perfect right now. Glou glou — 10 years ago
Watermelon, tart cherries, cotton candy, rose petals, slight goat cheese rind. Zinging acidity, oily texture, crisp tart finish. Clean, refreshing, summertime glou glou. — 10 years ago
what's German for glou glou? — 11 years ago
Fresh and fruity glou-glou from Castilla y León — 9 years ago
Highlight from the Big Glou. Flowers! — 9 years ago
Glou-glou! — 10 years ago
2013 vintage — 10 years ago
Turning my family on to my new natural wine gig. Chicken tacos and glou-glou! — 11 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Some years this good at the price. Some years it's great. '14 is great. Easy, juicy, fresh, glou glou carignane. Gone in a flash. — 9 years ago