Stuart Pollack

8.9

Good Saperavi but not one of the best. This wine needs about an hour of air before consuming. Nice classic Saperavi made in Qvevri, but not remarkable. There are more elegant examples but this wine was good and inexpensive. — 2 years ago

Yuri

9.0

Good Rose with Sashimi — 3 years ago

Adam Kincaid

9.1

Legit. Produced in a traditional underground amphora vessel this wine just begs you to take it seriously and delivers a knockout punch. Fruit forward nose with baking spices and a sprinkle of coffee. Amazing structure with strong tannins, spice, and nice acid levels.

I feel like I’m drinking nature. — 10 years ago

with Jillian

Dmitry Koutcherouk

9.1

European style of qvevi. Very elegant! — 9 years ago