Ted

9.4

Just a really good bottle of wine. So good and I only got a glassful. — 7 years ago

with Janell and Jeni

Adam Panzer

10

Very good. Received in my glassful shipment. — 9 years ago

TheWineStalker

9.0

Powerful nose with aromas of lime, grapefruit and jalapeño. On the palate it's a glassful of passion fruit and finishes in an upswing of tart line. An excellent new word style Sauvie. Vintage 2014 — 10 years ago

Glassful

9.2

2010. A spicy little number. — 10 years ago

Ted

9.7

Outstanding just a glassful of blueberries. Just opened another bottle. Fantastic wine. Almost get pistachio nut. Spectacular — 11 years ago

Courtney Lewis

10

Thanks to Glassful — 11 years ago

Emily Heyward

9.4

Delicious white! #oscars #glassful — 12 years ago

Ted

9.5

Cola with still some popping tannins. Elegant. With so many drinking I only got a glassful. Thanks @Todd Abrams — 7 years ago

with Janell and Jeni

David Lee

9.1

A glassful of spring. Lovely — 10 years ago

Ben Rohrs

8.9

Another impressive bottle from #glassful We've enjoyed our first two shipments. — 10 years ago

with Audrey and Tricia

Keith Levenberg

9.6

This is great. Still the best-ever Pougets I've ever had from Jadot, and just about as good as Corton gets. Some of the sticky grip this showed last year is starting to recede and this is becoming more backwards and solid, but we're still in the window where this has plenty to show off even though I suspect it'll shut down hard pretty soon and quite possibly need all of two decades to reemerge. (If that sounds overly long, taste the '99 right now and get back to me.) So what is it, exactly, that's going on here even though most of the primary fruit is gone? What we have is an intense rock quarry of a Corton, firmly on the mineral rather than animal side of Corton, that not only smells and tastes like a glassful of pulverized rock but has the assertive structure and solidity to go with it. — 10 years ago

Erin Grimm

8.9

Fruity, zesty, spicy. Yum! #glassful — 11 years ago

Emily Heyward

9.4

#glassful — 12 years ago

Emily Heyward

9.6

#glassful — 12 years ago

Ted

9.2

Much more subdued since my last glassful. Like a big soft pillow. Nothing is overpowering and all the edges are smooth. — 7 years ago

Matthew Powell

9.1

Fresh cherries, dried cranberries, and a glassful of delicious. — 9 years ago

Rajiv Ayyangar

10

A blend of Obaideh and Merwah from ancient vines with pyrrhic yields (a glassful from each vine). 

In the glass, a supernaturally glowing amber with copper flecks—one friend exclaimed “This color is just ridiculous!"

The initial wave of aroma is intense and complex to the point of being overwhelming. Time stands still, the room becomes quiet. It presents as a blanket of detailed images - toast with honey (like aged Semillon), nutty yellow apple (development), honeyed cashews, bruised candied white flowers, sweet carrot halwa, apple butter, apple-balsamic, clove, almond, and toasted scone. The nose is fractal, in a way. It rewards scrutiny with ever-increasing complexity.

The developed note of carrot, tamari, and honey intensifies over time in the glass, and on the micro-scale, within a single inhalation.

There’s no oxidation or Brett here, despite being as “natural” as a wine can be (no sulfur, no wild yeast, no manipulation except maybe a small quantity of used Nevers oak. 

This has undergone the transformation from a wine of fruit to a wine of wisdom - the fruit has been replaced by a honeyed, savory character, that Bartholomew Broadbent says will intensify with more age.  — 10 years ago

with Gence and Tim

Ed Merrison

9.1

Thick, leesy, clotted cream nose when opened; repaid a brief decant to reveal lemon curd, lime pith and quince, with buttery notes. Ripe and bold, it shows good fruit, complexity & length. A satisfying glassful but for me too rich to be moreish. — 10 years ago

Courtney Lewis

9.0

#glassful from July — 11 years ago

Emily Heyward

9.6

#glassful — 12 years ago