Veronica Castro

9.1

Like pear juice, but dry, behind a glacier. — 11 years ago

Jose Moran

9.1

Glacier water — 11 years ago

David Wanek

8.9

A north Idaho staple — 12 years ago

Cody Ewers

9.0

Well priced and easy drinking with a few Kumamotos, couple of Sweetwaters and two Glacier Points..delicious. — 13 years ago

Tom Casagrande

9.9

2008. Dried roses, chokecherry liquor scents, and I could swear I smell a glacier. I haven't had a Valtellina Nebbiolo this good since the early 80s. Absolute Alpine Nebbiolo perfection. F--- modern Barolo. — 11 years ago

Martin Buchholz

8.9

First time right have Syrah as dessert wine. Nice favour, not just sweet. — 11 years ago

with Nu Breeze

Rebecca Coggan

9.3

Easter weekend in Charlesvoix, March 30th, 2013 — 13 years ago

Fred Dex

Master Sommelier

9.0

Crqzy Patagonian Malbec w/ a touch of Merlot from ex glacier site in Rio Negro and bio farmed! Aromatic violets, crushed raspberries and cocoa. Long but light on its feet! — 11 years ago

Sean Shafik

9.1

Alpine flowers, glacier water and apple jolly ranchers (but in a good way) — 11 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.9

This wine is timeless! Evolving at a glacier pace. Egon Mueller — 12 years ago