Andy Baker

9.1

Enjoying a great Chianti in Iceland after going inside a glacier — 7 years ago

with Adiba

James Forsyth

8.9

A pretty wine. Notes of glacier cherries. Good for the price. — 8 years ago

Diana Sarko

9.0

Lovely red - host of our Airbnb in Fox Glacier is co-owner of the winery. — 9 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

MaJ CappS

9.1

Thia bottle mysteriously fell into my suitcase in Santiago. Sweetgrass, damp earth inhales to cocoa, classic glacier fed vegetal, mingled with pomegranate pip through the palette. Slight cedar slivers in the lingering finish. ¡Vive Chile! — 9 years ago

Brian Shaw

8.9

A very pleasant escape from the new style fruit bomb Syrah based pinots that have overwhelmed the market. A hint of smoke balances nicely with red fruit. Some mineral undertones. Yeah, even a touch of chocolate in there. It continues to open up. Not just a good NY Pinot noir but simply a fine Pinot all around. I dig it. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

An amazing micro brew from glacier water more than 700 years old. Small production and very local to the south of Iceland. Great clean, crisp taste! #LovingIceland #IcelandRoadtrip2015 — 10 years ago

Fred Dex

Master Sommelier

9.0

Crqzy Patagonian Malbec w/ a touch of Merlot from ex glacier site in Rio Negro and bio farmed! Aromatic violets, crushed raspberries and cocoa. Long but light on its feet! — 10 years ago

David Wanek

8.9

A north Idaho staple — 11 years ago

Rebecca Coggan

9.3

Easter weekend in Charlesvoix, March 30th, 2013 — 12 years ago

Jess Ica Orona

9.2

2016- Bright green apple, pear, nectarine, lemon curd, a touch of sweet cream. Taste is bright, high acid, moderate phenolic bitterness. Medium body, dry through the middle lead to a silky finish. Normally I HATE chards but this is the kind I like. Virtually no barrel/mallow. Fruit focused and clean. Love it. — 7 years ago

boyd

9.0

Reminiscent of glacier lettuce. Drying. This + oysters = the truth. Sometimes it's good to do different. — 9 years ago

Andy Casale

9.0

Enjoyed at Val Roseg glacier in Switzerland — 9 years ago

jerod peitsmeyer

9.8

rosé and glacier national park. yes please — 9 years ago

Mary Halvorson

9.3

Fresh pear notes with a full finish- like drinking glacier water! So clean and delicate and alive with flavor. — 10 years ago

Lukas Engelmann

9.5

Hexamer goes glacier. It fits well. Still one of my favourite wine of this Producer. Clear, pure, bursting acidity paired with yellow fruit. Enjoyed out of a Plastik cup at almost 2000 Meters in Norway — 10 years ago

Veronica Castro

9.1

Like pear juice, but dry, behind a glacier. — 10 years ago

Jose Moran

9.1

Glacier water — 10 years ago

Martin Buchholz

8.9

First time right have Syrah as dessert wine. Nice favour, not just sweet. — 10 years ago

with Nu Breeze

Cody Ewers

9.0

Well priced and easy drinking with a few Kumamotos, couple of Sweetwaters and two Glacier Points..delicious. — 12 years ago

Alan Gibrán

8.9

Un Syrah qué hay que dejar respirar una hora para obtener lo mejor de él, amarrado olor a barrica — 8 years ago

Joshua Wiedergänger

9.1

Delish complex textured rich. Much better than a California cab of similar price point. — 8 years ago

Fraser McKinley

9.4

Pure and glacier like - 2015 — 9 years ago

roland benedetti

9.4

So mineral, so pure, so clean, so simple but intense. Like licking a glacier... Bravo Gilles Berlioz! — 9 years ago

with Lindsay, Brice and 1 other

Kia

9.8

Our super wow wine from here! Can't wait for more! — 10 years ago

with Hannah

Leon Aleksander

9.2

Light, fresh red fruits. Pinot noir style. Good summer wine. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Love it. A great white ale. Smooth & crisp from clean glacier water — 10 years ago

Tom Casagrande

9.9

2008. Dried roses, chokecherry liquor scents, and I could swear I smell a glacier. I haven't had a Valtellina Nebbiolo this good since the early 80s. Absolute Alpine Nebbiolo perfection. F--- modern Barolo. — 10 years ago

Sean Shafik

9.1

Alpine flowers, glacier water and apple jolly ranchers (but in a good way) — 10 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.9

This wine is timeless! Evolving at a glacier pace. Egon Mueller — 11 years ago