Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 5 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

Makoto Someya

9.1

It’s ok to drink it. Started rounded. Of course still tannic, but enough taste with black fruits and mushroom etc. 2016 @1680, vin37, 201113 — 4 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

Jason Heller

Master Sommelier

9.2

Magnum from Corti who has had it since release. Pretty — 8 years ago

with Cameron

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Joseph Dodge

9.8

Inaugural celebration 2012! — 11 years ago

Zack Hall

9.0

Lost in sea of better wines — 6 months ago

Inseon Hwang

8.9

Grand Canal. Light and fruity. — 9 months ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

John Stafford

9.3

Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 5 years ago

KA

9.2

Great zin @ Michael’s Las Vegas — 6 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

A volcano in a glass — 8 years ago

Michael Perry

9.1

Delicate with great pepper notes — 8 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago

Jade Hwa

9.5

Amazing Italian red. Opens up beautifully — 9 years ago

Sipping Fine Wine

9.3

Ruby color with a bouquet of dark fruit, spices, leather, oak and floral notes, blended from 3 vineyards, long skin maceration. On the palate flavors of black cherry, currants and raspberry with notes of pepper, floral and mint. Long finish, nice balance with fine soft sweet chewy tannins ending with fruit and earthy notes. Just starting to drink now! Will continue to age. — 8 months ago

B

10

1971 Giuseppe Rinaldi Barolo — 3 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 6 years ago

with Zachys

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 7 years ago

with Michael

Laura Booras

9.0

Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago

Patrick Kanaley

9.6

Delicious. Light and spicy. — 8 years ago

Nunzio Castaldo

9.4

That’s what I am talking about...... — 9 years ago

John Ritchie

10

Too young still — 9 years ago