Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 13 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago

BurgundyFan

9.5

Fantastic, Rosso Del Bepi shows up only when its not to the level of the title Amarone. Still, round, ready earlier than Amarone. Flavor of plum, dried black cherry, power, blueberry, full body that matched greatly with gnocchi calabresa — 11 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.6

I am convinced Quintarelli was a God. All of his wines are heavenly. — 13 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Karen Wetzel

9.0

Really enjoy this wine, it went great with the meatballs with pasta fresco as well as the chicken marsala — 11 years ago

George Tita

10

A delectable bottle of '64 opened by my friends for me at Barolo Nights in La Morra! — 12 years ago