Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway. — 5 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago
Fantastic! — 10 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago
I might have had three glasses of this before I realized others at the table might want some of it. — 10 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago
March 4, 2017. Dinner w/ Doc Jim. Wonderful, deep, rich, Amarone. — 8 years ago
Surprisingly resolved. Warm and fuzzy. — 9 years ago
Lovely summer red. — 10 years ago
Really enjoy this wine, it went great with the meatballs with pasta fresco as well as the chicken marsala — 10 years ago
Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago
prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 5 years ago
@ Quintarelli tasting — 6 years ago
A bigger tannic beast than 2014 langhe nebs but an intense signature Rinaldi bouquet forming which is what I love about these wines. — 8 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 10 years ago
Prerealse tasting but lots of potential — 12 years ago
Jay Kline

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 10 months ago