Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago
Casey's vermouth — 7 years ago
Very fruity! Best $10 bottle of wine I've ever had — 9 years ago
Earthy. Ripe. Beautiful. — 10 years ago
Could not stop drinking this. — 11 years ago
A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 5 years ago
This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 5 years ago
#Italian
RPM Italian in Chicago, IL — 8 years ago
Like! Pleasure. — 8 years ago
Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 10 years ago
Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish. — 10 years ago
Absolutely spectacular. Essence of Barolo. Cherry and then more cherry. Can’t get enough! — 3 years ago
Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 6 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 7 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 8 years ago
Fantastic vermouth made from nebbiolo — 9 years ago
Pretty good — 11 years ago
Anthony Pro
Such a great grape. Easy drinking.
Leather. Oak. Cigarettes. — 2 years ago