This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 6 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
smooth but full, good with a red meat. Would get again — 8 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago
Perfect for summertime fun! — 10 years ago
Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 11 years ago
Could not stop drinking this. — 12 years ago
A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 6 years ago
Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 6 years ago
07 lookin nice! — 8 years ago
A lovely wine — 8 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Yummy and lively — 10 years ago
Earthy. Ripe. Beautiful. — 11 years ago
Amazing, deep Barbaresco... quite the mouthful. — 6 years ago
Holy shit. Unexpected gem out of a mag — 6 years ago
Like! Pleasure. — 9 years ago
Fantastic vermouth made from nebbiolo — 10 years ago
Very fruity! Best $10 bottle of wine I've ever had — 10 years ago
Pretty good — 12 years ago
Matti Jokelainen
Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 4 years ago