Giulio Grasso

Ca' del Baio (Giulio Grasso)

Marcarini Barbaresco Nebbiolo 2011

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 4 years ago

Anthony and LM liked this

Giulio Straccali

Chianti Sangiovese Blend

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 6 years ago

Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo 2015

smooth but full, good with a red meat. Would get again — 8 years ago

Fratelli Grasso

Bricco Spessa Barbaresco Nebbiolo 2003

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 8 years ago

Anthony and Adam liked this

Ca' del Baio (Giulio Grasso)

Valgrande Barbaresco Nebbiolo 2010

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Marco Di Giulio

Pym Rae Vineyard Cabernet Sauvignon 2005

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 9 years ago

Ilida AlvarezJorge CarabelliJanet Carabelli
with Ilida, Jorge and 1 other
"Odedi", Drew and 2 others liked this

Giulio Cocchi

Brachetto d'Acqui

Perfect for summertime fun! — 10 years ago

Giulio Cocchi

Aperitivo Americano

Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 11 years ago

Filippo Grasso

Ripiddu Etna Rosso Nerello Blend

Could not stop drinking this. — 12 years ago

Azienda Agricola Giulio Fiamberti

Vigna Sacca Del Prete Croatina Blend 2007

A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 6 years ago

Elio Grasso

Gavarini Langhe Nebbiolo 2017

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 6 years ago

Elio Grasso

Gavarini Vigna Chiniera Barolo Nebbiolo 2013

Rate this very highly. — 7 years ago

Jim Nelson
with Jim
Keith liked this

Silvio Grasso

Langhe Dolcetto 2013

A lovely wine — 8 years ago

"Odedi" liked this

Giulio Cocchi

Cocchi Brut Piemonte Pinot Noir

100% pinot noir. A solid effort for the legendary vermouth producer from the Bava family at an every day pricepoint. A highlight visit in Piedmont. — 9 years ago

Christian and Mike liked this

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Elio Grasso

Dei Grassi Dolcetto d'Alba 2012

Yummy and lively — 10 years ago

Adrienne liked this

Fratelli Grasso

Vallegrande Barbaresco Nebbiolo 2011

Amazing, deep Barbaresco... quite the mouthful. — 6 years ago

Kim Benderoth
with Kim

La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese 1990

Holy shit. Unexpected gem out of a mag — 6 years ago

Grasso Tiziano

Briccolina Barolo Nebbiolo 2013

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 7 years ago

Josh BallKevin WoodsJim Hogan
with Josh, Kevin and 5 others
Anthony and Daniel P. liked this
Giancarlo Cicero

Giancarlo Cicero

Drank well above its pay grade!
9.2

Giulio Cocchi

Vermouth Amaro

Andrew Holod
9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Marc, Ellen and 1 other liked this

Elio Grasso

Barolo Nebbiolo 2004

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 8 years ago

Matt, Ira and 1 other liked this

Elio Grasso

Rüncot Barolo Nebbiolo 1996

Fantastic! — 9 years ago

Chris, Freek and 1 other liked this

Giulio Cocchi

Barolo Chinato Nebbiolo

Patrick Sullivan
9.4

Fantastic vermouth made from nebbiolo — 10 years ago

Giulio Straccali

Chianti Classico Sangiovese 2010

Very fruity! Best $10 bottle of wine I've ever had — 10 years ago

Lizzy liked this