Giulio Grasso

Ca' del Baio (Giulio Grasso)

Bric del Baio Langhe Nebbiolo 2020

Such a great grape. Easy drinking.

Leather. Oak. Cigarettes.
— 2 years ago

Josh liked this

Elio Grasso

Ginestra 'Vigna Casa Maté' Barolo Nebbiolo 2005

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago

Ania liked this

Grasso Tiziano

Briccolina Barolo Nebbiolo 2013

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 6 years ago

Josh BallKevin WoodsJim Hogan
with Josh, Kevin and 5 others
Anthony and Daniel P. liked this
Giancarlo Cicero

Giancarlo Cicero

Drank well above its pay grade!
9.2

Giulio Cocchi

Vermouth di Torino

Casey's vermouth — 7 years ago

Elio Grasso

Barolo Nebbiolo 2004

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 7 years ago

Matt, Ira and 1 other liked this

Elio Grasso

Rüncot Barolo Nebbiolo 1996

Fantastic! — 8 years ago

Chris, Freek and 1 other liked this

Marco Di Giulio

Pym Rae Vineyard Cabernet Sauvignon 2005

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 8 years ago

Ilida AlvarezJorge CarabelliJanet Carabelli
with Ilida, Jorge and 1 other
"Odedi", Drew and 2 others liked this

Giulio Straccali

Chianti Classico Sangiovese 2010

Very fruity! Best $10 bottle of wine I've ever had — 9 years ago

Lizzy liked this

Filippo Grasso

Ripiddu Etna Rosso Nerello Blend

Could not stop drinking this. — 11 years ago

Ca' del Baio (Giulio Grasso)

Paolina Barbera d'Alba 2015

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 3 years ago

Bob, Daniel P. and 7 others liked this

Azienda Agricola Giulio Fiamberti

Vigna Sacca Del Prete Croatina Blend 2007

A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 5 years ago

Giulio Straccali

Chianti Sangiovese Blend

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 5 years ago

Elio Grasso

Gavarini Vigna Chiniera Barolo Nebbiolo 2013

Rate this very highly. — 6 years ago

Jim Nelson
with Jim
Keith liked this

Giulio Cocchi

Cocchi Brut Piemonte Pinot Noir

100% pinot noir. A solid effort for the legendary vermouth producer from the Bava family at an every day pricepoint. A highlight visit in Piedmont. — 8 years ago

Christian and Mike liked this

Giulio Cocchi

Aperitivo Americano

Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 10 years ago

Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo 2008

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish. — 10 years ago

Elio Grasso

Rüncot Riserva Barolo Nebbiolo 2005

Absolutely spectacular. Essence of Barolo. Cherry and then more cherry. Can’t get enough! — 3 years ago

Fratelli Grasso

Bricco Spessa Barbaresco Nebbiolo 2003

Slight crude like aroma. Black currant, slight fresh mushroom. Enough tanning @, Vinsemble, 191231 — 4 years ago

Tony, Alex and 1 other liked this

Elio Grasso

Gavarini Langhe Nebbiolo 2017

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 5 years ago

Elio Grasso

Educato Langhe Chardonnay 2017

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 6 years ago

Evan liked this

Giulio Cocchi

Vermouth Amaro

Andrew Holod
9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 7 years ago

Marc, Ellen and 1 other liked this

Silvio Grasso

Bricco Luciani Barolo Nebbiolo 2009

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 7 years ago

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 8 years ago

Giulio Cocchi

Barolo Chinato Nebbiolo

Patrick Sullivan
9.4

Fantastic vermouth made from nebbiolo — 9 years ago

Giulio Cocchi

Brachetto d'Acqui

From 2012, but enjoyed it so much that I still have the pic on my phone. Total strawberries and cream. Light and refreshing. — 10 years ago

Marshall WehrShannon Casey
with Marshall and Shannon