At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
smooth but full, good with a red meat. Would get again — 8 years ago
On 11/2/17 — 8 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago
Gift from friends! #lovingit Thank you both, it's rated up there in my fav top 5 now! — 10 years ago
Fantastic vermouth made from nebbiolo — 10 years ago
I like this one a lot. It's the wine I always order at Olive Garden. — 10 years ago
This is not one of my favorite grape varietal — 11 years ago
Okay, I'm a bit biased. I worked with the winemaker for a year and got these as a thank you for use of my rooftop car carrier. But that doesn't mean the wine wasn't good. He didn't become the head winemaker for nothin'. Rich and muscular. Smooth tannins and a finish that goes forever. — 12 years ago
This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 6 years ago
Like! Pleasure. — 9 years ago
That's how it should be done and Giulio Armani is among the best. From the 2013 vintage at 10.5% Alc. — 10 years ago
Perfect for summertime fun! — 10 years ago
Very fruity! Best $10 bottle of wine I've ever had — 10 years ago
A red Cocchi Americano — 11 years ago
Pretty good — 12 years ago
Pineapple and mango. Very pleasant and easy drinking — 7 years ago
One of Giulio Gambelli’s many jewels. Pierces you with grace, balance and power. Sangiovese at its best. Can’t have enough of it. — 8 years ago
Lunch de Fête avec mon chum Luc !! — 8 years ago
On 11-2-17 Tino Magnum — 8 years ago
Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 11 years ago
Cena con gian Paolo e giulio — 11 years ago
Lighter than an amarone but still full bodied. Paired well with a sweet and salty pork tenderloin. — 12 years ago
Omid
Holy shit. Unexpected gem out of a mag — 6 years ago