Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 11 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Erin Pooley

Owner/Winemaker Good Luck Wines

9.7

This is the first skin fermented wine I ever poured for my dad :-) — 12 years ago

with Ross and Jay

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 12 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 13 years ago