Ming L

8.9

Skin contact. Choke full of chalky minerality. Intense yet nicely textured palate. A bit astringent on the finish. — 10 months ago

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 6 years ago

Michael Moy

10

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 7 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 9 years ago

with Lynne

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 10 years ago

with Sri

Philip Cook

9.0

Complex PG with good acidity. — 11 years ago

Charlie Tapp

9.2

Cherry, Raspberry and Clove. — 10 months ago

Delectable Wine

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9.1

The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago

Nora Grossman

9.0

Skin contact wine — 5 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 6 years ago

Ned Gray Creed

9.3

That one still wine of the day. — 7 years ago

Michael Meyer

8.9

Bright acidity, lemon zest, arugula, and strong minerality on the finish. Brilliantly done by Jermann! — 8 years ago

Michael Myers

9.4

Hell. Yes. Please. — 9 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 10 years ago

with Julie

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 11 years ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 10 months ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 4 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago

Jerome Sabbagh

9.1

Make Up Sex — 7 years ago

with Meaghan

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 7 years ago

with Mark

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 9 years ago

with Johan

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 11 years ago

Monica Brym

10

Best chardonnay — 12 years ago