Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 4 years ago
T4Bi Christmas Party — 5 years ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 7 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 7 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago
Oxidized whites are my fave — 10 years ago
Wow. Not your sister in laws Pinot Grigio. Tropical and stone fruit, creamy, bread dough, medium to full body. Pretty pronounced flavor. Like. — a year ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 5 years ago
Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 5 years ago
That one still wine of the day. — 6 years ago
Yuck to Fulvio. Yes to this. — 11 years ago
Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago
Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 4 years ago
Make Up Sex — 6 years ago
Hell. Yes. Please. — 8 years ago
Very smooth finish, fruity with a bit of vanilla — 9 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 9 years ago
Alvaro Bustillos
En roma con memo baeza marchese — 10 months ago