Sweet and juicy — 10 years ago
This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2004 is a 4-stars vintage, great texture and softness, highly enjoyable after 10 years. — 11 years ago
Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 10 years ago

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago
Not too bad! Shore wine — 10 years ago
Just enjoyed a glass of one of the last bottles known to exist...This wine has been sold out for months but it was being poured at a Grenache Day celebration tonight...It will long be remembered as one of my favorite roses...Farewell my friend...The remaining few bottles will be poured at the girl & the fig restaurant this weekend until every last drop is consumed...Come get a final splash before its all gone... — 10 years ago
Mix of different grapes. Fruity and full of different flavors! — 12 years ago
Anny Lopez
One of my absolute favorites for a cheap wine. Smooth and relaxing to end a tough day at work. — 10 years ago