Martinez

9.0

Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 6 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago

Connor Ross

9.4

The perfect wine for celebrating after we married. — 8 years ago

Ryan Guy

9.0

Herbal and floral notes. Melon on the palate. Bright tropical fruits. Wrapped in a creamy mouthfeel, hints a barrel fermentation. — 9 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

MaryLou Tyler

9.3

2013. Good — 9 years ago

Todd Scurci

9.1

#langhe #lavagna — 10 years ago

with Annie

Rhonda Lang

8.9

Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.1

@delectable Vintage is 2011. — 11 years ago

Alexandra Wood

9.2

Honey finish - love — 6 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Mimi Joh

8.9

Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 8 years ago

Alex Russell

9.0

Light, definite notes of bubblegum — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 9 years ago

Samuli Jokipaltio

9.6

Great elegance meets wonderful structure. — 9 years ago

Pamela Gallo

9.6

2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago

Chip Hughes

9.0

Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 10 years ago

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Wimpie Van Rensburg

9.4

Together with Horst Goettl — 12 years ago

Gilbert Van Hassel

9.3

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 6 years ago

Sam Sprick

9.0

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 7 years ago

Matti Jokelainen

9.1

Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto — 8 years ago

Maija

9.0

Very mineral and has the colour and aroma of black currants. Like it a lot. — 9 years ago

Mike Levin

9.1

Double mag — 9 years ago

Leah

9.0

Fruity and juicy — 9 years ago

with Justin

Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago

Molly

8.9

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum. — 10 years ago

with Vanessa

Jon Fine

9.1

Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 12 years ago

with Karl