Fruity and juicy — 10 years ago

2013. Good — 10 years ago
Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago
Together with Horst Goettl — 12 years ago
Double mag — 9 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 10 years ago
When in Rome — 10 years ago
I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago
Sweet but delightful — 11 years ago
Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago
5 min of open air drastically changed flavor. Deep red, with full mouth feel. Lots of tannin up front before smoothing out on back end. Purchased in Italy directly from winery. — 12 years ago
Great elegance meets wonderful structure. — 10 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 10 years ago
Was introduced to this wine at L'Artusi. One of the best vintages for this wine. Really great for this price point. 5 out of 5. — 10 years ago
Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 10 years ago
Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago
Great value for the price. One of my fav's overall and it's literally like $10. — 12 years ago
$17, Moore Brothers, very full and strong — 13 years ago
Riccardo Febbrari
Bottled in 2015 — 9 years ago