Henrik Poulsen

8.9

100% Nebbiolo from Piedmont with 2 hours of skin contact. Zero dosage. — 9 years ago

with Kurt-Inge

nicolai rostrup

9.6

A real treat. Raw power, but also structure and character. Perfect for grilled meat. — 10 years ago

Jim Pentecost

10

Intence balanced nectar, gold in the glass,melon fruit on the nose and pallet,dry — 10 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago

Kirsten Sage

9.1

Very smooth. — 11 years ago

Anastasia Belina-Johnson

10

Beautiful limoncello in Napoli. — 11 years ago

Andrew Miller

9.4

Wow. Thanks Giordano — 11 years ago

Andrey Chistyakov

8.9

129 kr за 2; Irma — 9 years ago

Douglas Profenius

9.5

@Emma Giordano holy shit, thank you babe. Wayyyyyyy way way way way way way way way way way way way way too fucking nice of a wine for the food we're eating. — 9 years ago

with Emma and Ben

Valoss

9.5

Best chianti I've had. Buttery, herby and spicy. — 10 years ago

Andy Baker

9.3

Brought a few bottles of this back direct from Barbaresco 3 years ago. Met Luigi Giordano at a bistro in the square of town. Fantastic example of Barbaresco wine. — 11 years ago

with Adiba

Lokar

8.9

Costco. Will get this again. Enjoyed this with lasagna. — 11 years ago

Jordan Yelinek

9.1

Light acid rose — 11 years ago

with Michael

Douglas Profenius

9.7

Thank you @Emma Giordano — 9 years ago

with Lee and Emma

Austin Baird

8.9

Slightly tart, could use some age. Dry and robust. — 10 years ago

Alessandro Cantarelli

10

Had this one in Vicenza with fish. Probably the best Prosecco I ever drank — 10 years ago

Olive Girl

9.7

Great depth complex — 10 years ago

Claudio Fresco

9.0

2014. Strange year for friuli's wines (lack of sun in the maturation period), but sometimes quality has been preserved. — 11 years ago

Michael Amoruso

9.4

Organic, stainless steel delicious. Young orange and apricot flavors. Great finish. — 11 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago