Conrad Green

9.3

Dark and brooding. Sun dried tomato, olive. Some tarry notes, leather, intense dark fruit. Really pure and delicious with balsamic and earthiness. Quite masculine compared to the 79 alongside. A superb bottle. — 7 years ago

with Howard, Walker and 3 others

Neel Master

9.3

Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago

Bob McDonald

9.0

At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 9 years ago

Andrey Chistyakov

8.9

129 kr за 2; Irma — 9 years ago

Douglas Profenius

9.5

@Emma Giordano holy shit, thank you babe. Wayyyyyyy way way way way way way way way way way way way way too fucking nice of a wine for the food we're eating. — 9 years ago

with Emma and Ben

Jim Pentecost

10

Intence balanced nectar, gold in the glass,melon fruit on the nose and pallet,dry — 10 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago

Kirsten Sage

9.1

Very smooth. — 11 years ago

Michael Amoruso

9.4

Organic, stainless steel delicious. Young orange and apricot flavors. Great finish. — 11 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago

Ned Gray Creed

9.2

Toes and Barbarescos. — 8 years ago

with Mark

Simo FaggiO

9.2

Merlot - Barrique 2010 — 8 years ago

Gene Hunter II

9.1

Smooth, fruity wine with a very nice finish, not too dry at all. Thanks to Mike Giordano for this bottle it is awesome! — 8 years ago

with Mike and Erik

Henrik Poulsen

8.9

100% Nebbiolo from Piedmont with 2 hours of skin contact. Zero dosage. — 9 years ago

with Kurt-Inge

Austin Baird

8.9

Slightly tart, could use some age. Dry and robust. — 10 years ago

Alessandro Cantarelli

10

Had this one in Vicenza with fish. Probably the best Prosecco I ever drank — 10 years ago

Olive Girl

9.7

Great depth complex — 10 years ago

Andy Baker

9.3

Brought a few bottles of this back direct from Barbaresco 3 years ago. Met Luigi Giordano at a bistro in the square of town. Fantastic example of Barbaresco wine. — 11 years ago

with Adiba

Anastasia Belina-Johnson

10

Beautiful limoncello in Napoli. — 11 years ago

Andrew Miller

9.4

Wow. Thanks Giordano — 11 years ago

Alessandro Dalle Carbonare

9.4

Not my cup of tea but definitely a great wine very well made.
Surely the best Primitivo I’ve ever tried — 8 years ago

Michael Seely

9.4

Costco pasta wine no longer in play. Last bottle. Love this wine. — 8 years ago

with Joe

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago

David D

8.9

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 9 years ago

Douglas Profenius

9.7

Thank you @Emma Giordano — 9 years ago

with Lee and Emma

nicolai rostrup

9.6

A real treat. Raw power, but also structure and character. Perfect for grilled meat. — 10 years ago

Valoss

9.5

Best chianti I've had. Buttery, herby and spicy. — 10 years ago

Claudio Fresco

9.0

2014. Strange year for friuli's wines (lack of sun in the maturation period), but sometimes quality has been preserved. — 11 years ago

Lokar

8.9

Costco. Will get this again. Enjoyed this with lasagna. — 11 years ago

Jordan Yelinek

9.1

Light acid rose — 11 years ago

with Michael