Nic Tan

9.0

I like ginger. I like Hitachino Nest. Together they are awesomer. That's all I have to say about that. 😆 — 9 years ago

Marcos Carvalho

9.4

The best yet — 10 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 10 years ago

Diana Eng

9.3

An orange wine with some funk that does not taste or smell like varnish on the nose. Malvasia/Trebbiano. Tea, ginger, some tannins, dry wine. Love this producer. — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 10 years ago

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 11 years ago

Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 9 years ago

Christine Havens

9.0

While chatting with winemaker and proprietor, Hugh Davies, I asked him what he thought about zero dosage, extra brut sparkling wines. He told me that his wines have more than enough acidity due to cooler maritime climate, after tasting the Blanc de Blancs I'm inclined to agree. A shift in the 1.0g/L dosage would indeed result in a wine that is too austere. This 2012 is superbly balanced, with sappiness and weight at the core balanced by pent-up acidity and notes of lemon pith, saline, ginger, and brioche. Sample — 10 years ago

Kyungmoon Kim

9.3

Med plus amber color. Shows more caramel toffee however no sign of maderization or oxidazation. Showing well. Candied ginger white chocolate — 10 years ago