Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 10 years ago

Gregory Fulchiero

9.3

Wonderful champagne - ginger and brioche - more oxidative than I imagined — 11 years ago

with Jason, David and 3 others

Andrew Lampasone

Owner Wine Watch Selections

9.5

Creamy vanilla almond toasty biscuit with lemon citrus and ginger spice a long zesty mineral laced finish50+. Most excellent — 12 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago

Zachary Evers

9.3

Complex and tons of depth. Honey, bruised pear, ginger root, walnuts. Great acidity to balance it out. Such a great food wine — 11 years ago

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 11 years ago

Marcos Carvalho

9.4

The best yet — 11 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 11 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 11 years ago

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 12 years ago