Liz Hale

9.5

Duuuuude. In a blissed out state. Begs for sushi or curry. Off dry- ginger- lychee- pear- if you can find it BUY it. — 9 years ago

Simon Weston

9.0

Pale yellow color, floral faint honeysuckle nose and a slightly sweet but still crisp taste with a hint of ginger. Paired well with a Peruvian lunch. April actually liked it! — 10 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 10 years ago

with Brandon

Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 10 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 11 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 11 years ago

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 12 years ago

Nico J. Snyman

9.3

No bubbles left, some seepage on the cork, but funnily enough it was still quite special, confit ginger, mandarin marmalade mixed with vanilla beans, custard, creme brûlée, just the caramel on the finish showed it wasn't stored correctly, all things considered quite extraordinary. — 9 years ago

Sean Genn

9.1

Pineapple, baked banana, golden raisin, cognac, ginger and lemon grass. Unique. — 10 years ago

with Michael

Jaime Godinez

Winemaker, Godinez Wines

9.3

Oxydixe sexyness, quince paste, bruised pear. Ginger in background doesn't like. .. — 10 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago

Gregory Fulchiero

9.3

Wonderful champagne - ginger and brioche - more oxidative than I imagined — 11 years ago

with Jason, David and 3 others

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 11 years ago

Russelton Handleberry

9.0

Lively. Lemon custard & fresh orange blossom on the nose. Ginger snaps, toffee, melon, green apple & some nice energy on the palate. — 10 years ago

Timmy Tran

9.2

Grapefruit and ginger. Fun and delicious. Don't judge this bottle by it's label. — 10 years ago

Christanna Honer

10

Can't say enough about the depth and complexity. Brûlée, dulce de leche, saffron, cumin, cashews, touch of coconut, kaffir, ginger. Silence-inducing on the palate.

This is perfect. — 10 years ago

Nic Tan

9.0

I like ginger. I like Hitachino Nest. Together they are awesomer. That's all I have to say about that. 😆 — 10 years ago

Marcos Carvalho

9.4

The best yet — 11 years ago

Zachary Evers

9.3

Complex and tons of depth. Honey, bruised pear, ginger root, walnuts. Great acidity to balance it out. Such a great food wine — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Creamy vanilla almond toasty biscuit with lemon citrus and ginger spice a long zesty mineral laced finish50+. Most excellent — 12 years ago